Disposable labels are everywhere—from packaging and food containers to shipping boxes and retail products. Some traditional labels contain plastic-based materials that contribute to waste and pollution, but biodegradable options offer a greener alternative. As businesses and consumers increasingly prioritise environmental responsibility, eco-friendly biodegradable labels have emerged as a vital step towards sustainability. Made from materials that naturally break down without harming the planet, these labels reduce environmental impact without compromising quality.
With the growing demand for sustainable practices around the world, an important question arises: are dissolvable food labels biodegradable?
What is a dissolvable food label?
First, let’s discuss what makes a label dissolvable. A dissolvable label, as the name implies, dissolves, or disintegrates completely in water. This leaves no sticky residue or paper clumps behind on the container. They don’t need hot water to dissolve and will disintegrate in 30 seconds or less and are great for reusable containers that will be washed regularly in the sink or dishwasher. These labels are especially useful for food rotation label programmes, as they can be regularly used, washed, and replaced to uphold rotation programme regulations.
The labels can all be printed on and then written on with a ballpoint pen, pencil, or permanent marker, making them perfect for both front and back of house foodservice operations.
What makes a dissolvable label eco-friendly?
The short answer is yes. Dissolvable food labels help in the recycling of plastics, as they wash away completely without any adhesive residue. They are made from materials that dissolve in water, which can then also reduce waste and pollution and help conserve resources.
While dissolvable labels can be eco-friendly, some consideration does need to be given to the materials used and how they are disposed of. Here are some key points to consider:
- Water-Soluble Materials: Most dissolvable labels are made from water-soluble paper and adhesives that break down easily when exposed to water. This is beneficial for reducing residue on containers, especially in food service, and makes them convenient for reuse. However, being water-soluble doesn’t automatically mean they are biodegradable or compostable.
- Biodegradability: Truly eco-friendly dissolvable labels should be made from biodegradable materials that break down naturally in the environment without leaving harmful chemicals or microplastics behind. Labels made from plant-based or cellulose-based materials are generally more eco-friendly and are therefore better suited for sustainable practices.
- Chemical-Free Formulations: Some dissolvable labels are created with minimal chemicals, which helps reduce environmental impact when they degrade. This is especially important if the materials wash away into water systems.
- Reduced Waste: Dissolvable labels reduce waste from scrubbing or using harsh chemicals to remove labels, making them gentler on surfaces and reducing the need for energy or additional products.
So, while dissolvable labels certainly can be eco-friendly, their environmental impact depends on the exact materials and chemicals used. For the most eco-conscious choice, look for dissolvable labels that are both biodegradable and free from harmful substances.
Eco-friendly dissolvable labels from NCCO
Dissolvable labels from NCCO offer a practical and eco-conscious solution for businesses seeking efficient and sustainable labelling options. Water-soluble labels dissolve completely in water, when printed using water-soluble ink instead of oil-based ink, to provide an environmentally friendly way to manage food prep and storage without leaving residue or waste.
- Product labels – feature key information for food prep
- Shelf life labels – help with food rotation in kitchens of any type
- Item/Date/Use-By labels – feature name, preparation date, quantity and more
Perfect for busy kitchens, dissolvable prep labels for restaurants make it easy to maintain freshness and comply with food safety standards while reducing environmental impact. By choosing eco-friendly dissolvable labels, restaurants can uphold sustainability and operational efficiency, making a positive impact on both their business and the planet.