{"id":10439,"date":"2023-06-15T09:00:00","date_gmt":"2023-06-15T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10439"},"modified":"2023-06-28T14:28:23","modified_gmt":"2023-06-28T14:28:23","slug":"lebensmittel-mit-der-first-in-first-out-methode-frisch-halten","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/","title":{"rendered":"Lebensmittel mit dem First-In, First-Out-Prinzip frisch halten"},"content":{"rendered":"<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png\" alt=\"\" class=\"wp-image-10442\" width=\"838\" height=\"471\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png 535w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-320x180.png 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-150x84.png 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-300x169.png 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-325x183.png 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-400x225.png 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-480x270.png 480w\" sizes=\"auto, (max-width: 838px) 100vw, 838px\" \/><\/figure>\n\n\n\n<p>Lebensmittelsicherheit ist wichtig, nicht nur f\u00fcr Ihre Kunden, sondern auch f\u00fcr die Sicherheit Ihres Unternehmens. Verdorbenes Essen schmeckt nicht nur schlecht, es kann auch Millionen von Bakterien enthalten, die Ihre Kunden oder Ihre Mitarbeiter krank machen k\u00f6nnten.<\/p>\n\n\n\n<p>Es gibt Gesundheits- und Sicherheitsvorschriften, die Ihr Unternehmen einhalten muss, um einen guten Ruf zu wahren. Eine ordnungsgem\u00e4\u00dfe Lebensmittelsicherheit tr\u00e4gt auch dazu bei, Lebensmittelverschwendung zu vermeiden, was Ihr Unternehmen vor unn\u00f6tigen Kosten sch\u00fctzt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Das First-In, First-Out-System<\/h4>\n\n\n\n<p>Der wichtigste Teil der Lebensmittelsicherheit ist FIFO, was f\u00fcr \"First In, First Out\" steht. Das FIFO-System stellt sicher, dass Lebensmittel richtig gehandhabt und gelagert werden. Das Wichtigste am FIFO-System ist, dass die zuerst eingekauften Lebensmittel auch zuerst entnommen und serviert werden m\u00fcssen.<\/p>\n\n\n\n<p>FIFO umfasst auch eine Reihe von Best Practices f\u00fcr die Lebensmittelsicherheit \u2013 von der Verpackung bis zur Wiederauff\u00fcllung. Die Integration von FIFO in Ihr Restaurant hat bemerkenswerte Vorteile f\u00fcr Ihr Unternehmen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-791x1024.png\" alt=\"\" class=\"wp-image-10440\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-791x1024.png 791w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-247x320.png 247w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-587x760.png 587w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-150x194.png 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-154x200.png 154w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-174x225.png 174w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-309x400.png 309w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-371x480.png 371w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-433x560.png 433w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-695x900.png 695w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-772x1000.png 772w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-600x777.png 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2.png 842w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">FIFO-Verpackung f\u00fcr frische Lebensmittel<\/h4>\n\n\n\n<p>Die richtige Lebensmittelaufbewahrungsausr\u00fcstung hilft sicherzustellen, dass Lebensmittel ordnungsgem\u00e4\u00df etikettiert, verpackt und gelagert werden. FIFO-konforme Lebensmittelbeh\u00e4lter sollten, wann immer m\u00f6glich, eine flache Oberfl\u00e4che f\u00fcr ein Lebensmitteletikett und luftdichte Deckel haben.<\/p>\n\n\n\n<p>Eine ordnungsgem\u00e4\u00dfe Lebensmittelverpackung h\u00e4lt Lebensmittel nicht nur frisch, sondern sch\u00fctzt sie auch vor Sch\u00e4dlingen oder herabfallenden Gegenst\u00e4nden, um die Hygiene zu gew\u00e4hrleisten. Die Etiketten m\u00fcssen deutlich angeben, wann die Lebensmittel zum ersten Mal gelagert wurden, ihr Verfallsdatum oder beides.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">FIFO Lagerung von Lebensmitteln<\/h4>\n\n\n\n<p>Die Lagerung von Lebensmitteln nach dem FIFO-System bedeutet, dass die Dinge so angeordnet werden m\u00fcssen, dass die Mitarbeiter das System leicht nutzen k\u00f6nnen. Zuerst gelagerte Artikel, die daher zuerst verwendet werden m\u00fcssen, sollten vorne platziert werden. Neu gelagerte Artikel sollten hinten platziert werden. Alle Artikel sollten so positioniert werden, dass das Etikett nach vorne zeigt und klar sichtbar ist.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">FIFO Lebensmittelsicherheitstraining<\/h4>\n\n\n\n<p>Jeder Mitarbeiter, der in Ihrem Unternehmen mit Lebensmitteln arbeitet, sollte die Grundlagen der Lebensmittelsicherheitsvorschriften des FIFO-Systems verstehen. Eine ordnungsgem\u00e4\u00dfe Schulung zur Lebensmittelsicherheit hilft, die bestm\u00f6glichen Gewohnheiten im Umgang mit Lebensmitteln bei Ihren Mitarbeitern zu verankern.<\/p>\n\n\n\n<p>Beim FIFO-System m\u00fcssen die Mitarbeiter darin geschult werden, die Haltbarkeitsdaten von Lebensmitteln zu \u00fcberpr\u00fcfen, sicherzustellen, dass die Lebensmittel so gelagert werden, dass die zuerst eingetroffenen Produkte vorne sind, Lebensmittel korrekt zu verpacken und zu kennzeichnen sowie die Lebensmittelaufbewahrungsbereiche ordnungsgem\u00e4\u00df zu reinigen. Dar\u00fcber hinaus m\u00fcssen sie darin geschult werden, alle Lebensmittel vor der Verwendung auf Anzeichen von Verderb zu \u00fcberpr\u00fcfen, unabh\u00e4ngig vom Datum auf dem Beh\u00e4lter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Planung f\u00fcr FIFO-Praktiken<\/h4>\n\n\n\n<p>Sobald alle Mitarbeiter gut geschult sind und die Grunds\u00e4tze des FIFO-Systems anwenden k\u00f6nnen, muss es in ihren Arbeitsalltag integriert werden. Je nachdem, wie hoch die Umschlagsh\u00e4ufigkeit von Lebensmitteln in Ihrem Betrieb ist, m\u00fcssen Sie m\u00f6glicherweise eine <a href=\"https:\/\/www.usu.edu\/today\/story\/ask-an-expert-seven-tips-to-help-you-take-stock-before-restocking-food-storage\">Nachbest\u00fcckung<\/a> und Rotation einmal pro Woche, mehrmals pro Woche, einmal pro Tag oder sogar mehrmals pro Tag. Erstellen Sie einen f\u00fcr alle Mitarbeiter sichtbaren Zeitplan, der Zeiten f\u00fcr die Wiederauff\u00fcllung von Lebensmitteln und die Rotation von Artikeln gem\u00e4\u00df FIFO sowie Zeiten f\u00fcr die gr\u00fcndliche Reinigung aller Lebensmittelaufbewahrungslagerbereiche enth\u00e4lt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Die besten FIFO-Produkte f\u00fcr die Lebensmittelindustrie<\/h4>\n\n\n\n<p>NCCO International ist Europas f\u00fchrender Experte f\u00fcr Lebensmittelsicherheit und Gastronomie. Wir liefern innovative L\u00f6sungen, die Unternehmen dabei helfen, auf h\u00f6chstem Niveau der Lebensmittelsicherheit zu arbeiten. Unsere <a href=\"https:\/\/www.ncco.eu\/de\/produkte\/fifo-portionskontrolle\/\">FIFO-Flaschen<\/a> sind das perfekte Werkzeug f\u00fcr Lebensmittelsicherheit, speziell entwickelt, um Zutaten nach dem Prinzip \"zuerst rein, zuerst raus\" zu verteilen.<\/p>\n\n\n\n<p>Die FIFO-Flaschen, -Kits und -Zubeh\u00f6rteile von NCCO International bieten eine Vielzahl von Werkzeugen zur Verbesserung der Gesamteffizienz Ihrer K\u00fcche. Entdecken Sie alle unsere BPA-freien Produkte, einschlie\u00dflich unserer <a href=\"https:\/\/www.ncco.eu\/de\/produkte\/lebensmittelsicherheitsprodukte\/\">DateIt\u2122 Lebensmittelrotationskennzeichnungssystem<\/a>, und bestellen Sie noch heute bei Ihrem H\u00e4ndler!<\/p>","protected":false},"excerpt":{"rendered":"<p>Learn the essentials of the FIFO food safety system, from storage to employee training &#038; the best products for your business.<\/p>","protected":false},"author":19,"featured_media":10442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-10439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Food Safety | Keep 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