{"id":10499,"date":"2023-07-18T04:00:00","date_gmt":"2023-07-18T04:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10499"},"modified":"2023-08-01T21:10:56","modified_gmt":"2023-08-01T21:10:56","slug":"sommertrend-lebensmittel-britische-feinschmecker-stromen-auf-die-strasen","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/foodservice-trends\/summer-food-trends-uk-foodies-are-taking-to-the-streets\/","title":{"rendered":"Sommer-Food-Trends: Britische Feinschmecker st\u00fcrmen die Stra\u00dfen"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-header-photo-1024x683.jpg\" alt=\"\" width=\"665\" height=\"443\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Der Dining-Trend, der Tische und St\u00fchle, W\u00e4nde und Kellner und, nun ja, Restaurants zugunsten von l\u00e4ssigem, al fresco Essen auf der Stra\u00dfe ablehnt.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stra\u00dfenessen ist zu einem wichtigen Bestandteil der britischen Gastronomielandschaft geworden. Einst vielleicht durch sp\u00e4te Hamburger oder einen schnellen D\u00f6ner nach dem Pub definiert, ist die Idee, dass gute, innovative K\u00fcche von den LKWs, Lieferwagen und Grills von aufklappbaren St\u00e4nden kommen kann, nun auch hier fest etabliert \u2013 und Stra\u00dfenessen ist zu einer der interessanteren, kreativeren und schlichtweg k\u00f6stlicheren Arten geworden, eine Mahlzeit zu genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Streetfood, definiert als \u201czubereitetes oder gekochtes Essen, das von Verk\u00e4ufern auf der Stra\u00dfe oder an einem anderen \u00f6ffentlichen Ort zum sofortigen Verzehr verkauft wird\u201d, ist inzwischen weit \u00fcber seine bescheidenen Anf\u00e4nge hinausgewachsen. Laut&nbsp;<a href=\"https:\/\/www.mca-insight.com\/market-intelligence\/operator-data-index\/uk-street-food-market-june-2018\/568825.article\"><strong>MCA<\/strong><\/a>, ist der Streetfood-Markt mittlerweile eine milliardenschwere Industrie. Ganze Festivals widmen sich mittlerweile dem Streetfood in ganz Europa, und Preisverleihungen wie die<a href=\"https:\/\/britishstreetfood.co.uk\/awards-2023\/\"><strong>British Street Food Awards<\/strong><\/a>verleihen dem Trend ebenfalls Legitimit\u00e4t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Interessanterweise sind es selbsternannte \u201cFoodies\u201d, die den Wandel am st\u00e4rksten vorantreiben: Rund 30% der k\u00fcrzlich von Harris Interactive befragten Personen geben an, h\u00e4ufig Street Food zu bestellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Umfragen zeigten auch, dass die ern\u00e4hrungsbewussteste demografische Gruppe glaubt \u2013<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Streetfood ist aufregend (%)<\/li>\n\n\n\n<li>Streetfood ist authentisch (%)<\/li>\n\n\n\n<li>Streetfood ist hochwertig ()<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Wie von Richard Johnson, Gr\u00fcnder der British Street Food Awards, beschrieben: \u201c\u2026ist es eine M\u00f6glichkeit, eine j\u00fcngere Generation auf erschwinglichem Niveau und mit echtem Spa\u00df an der Essenskultur des Landes zu beteiligen.\u201d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Die am h\u00e4ufigsten konsumierten K\u00fcchen<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Was essen die Leute also diesen Sommer?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viele klassische britische Gerichte wurden zur Stra\u00dfenk\u00fcche \u2013 Fish and Chips, Cornish Pasties, Chips and Gravy, Scotch Eggs etc. sind am Stra\u00dfenrand zu finden. Eine gr\u00f6\u00dfere Nachfrage gab es jedoch nach internationalen Geschmacksrichtungen von Einwanderergemeinschaften mit exotischen Zutaten, die zuvor schwer zu finden waren. Dazu geh\u00f6ren:<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Indisch<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Als einer der Top-Trends Gro\u00dfbritanniens im neuesten Waitrose Food and Drink Report aufgef\u00fchrt, steht die indische K\u00fcche weiterhin im Rampenlicht. Aber sie ist ganz anders als Tikka Masala und andere Gerichte, die man aus englischen Pubs kennt. Stattdessen sind handliche Speisen wie <strong>Kati rollt<\/strong>, ein Wrap aus Paratha-Brot mit einer w\u00fcrzigen F\u00fcllung nach Wahl, und <strong>Puchkas<\/strong>, Semolina-Schalen, gef\u00fcllt mit gew\u00fcrzten schwarzen Kichererbsen, Kartoffeln und Tamarinde, und andere authentische Gerichte haben den Weg in die Herzen und M\u00e4gen von G\u00e4sten im gesamten Vereinigten K\u00f6nigreich gefunden.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Naher Osten<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Mezze mag in Gro\u00dfbritannien leicht zu finden sein, aber nah\u00f6stliches Essen im Allgemeinen war bis vor kurzem noch relativ ungew\u00f6hnlich. Dies ist das Ergebnis der Streetfood-Explosion. Die libanesische K\u00fcche ist f\u00fchrend mit Gerichten wie Samboussek Chicken, kleinen Pasteten, gef\u00fcllt mit H\u00e4hnchenbrust, Zwiebeln, Sumach und Knoblauch, und dem flachen, gebackenen Geb\u00e4ck namens Manaee'sh.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Mexikaner<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Die britische Gastronomie hat lange von der mexikanischen K\u00fcche profitiert, die \u00fcber den Atlantik schwappte. Der Aufstieg der mexikanischen Streetfood-Szene bedeutet nun, dass die britischen Verbraucher sich neuen und aufregenden Dingen zuwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die La Choza Stra\u00dfenrestaurants in Brighton zum Beispiel servieren hausger\u00e4uchertes Pulled Pork. Restaurants wie Wahaca, eines der fr\u00fchesten und st\u00e4rksten Mitglieder der Street-Food-Revolution, servieren Devon-Krabben- &amp; Avocado-Tostada \u2013 eine Mischung aus klassischer britischer und mexikanischer K\u00fcche \u2013 und preisgekr\u00f6nte Tacos.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Koreanisch<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Bibimbap, Gochujang und Kimchi sind g\u00e4ngige Gerichte. Aber koreanische Corn Dogs? Das stimmt. \u00c4hnlich wie beim klassischen amerikanischen Corn Dog wird bei der frittierten koreanischen Version ein Teig aus s\u00fc\u00dfem Reismehl anstelle von Maismehl als H\u00fclle f\u00fcr alles M\u00f6gliche verwendet, von Hot Dogs und Fisch bis hin zu Mozzarella und Reiskuchen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Die Reaktion des Restaurants auf das Street Food<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1024x683.jpg\" alt=\"\" class=\"wp-image-10501\" width=\"565\" height=\"377\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1024x683.jpg 1024w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-320x213.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-760x507.jpg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1536x1024.jpg 1536w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-2048x1365.jpg 2048w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-150x100.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-300x200.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-325x217.jpg 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-400x267.jpg 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-480x320.jpg 480w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-560x373.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-900x600.jpg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1460x973.jpg 1460w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1920x1280.jpg 1920w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-600x400.jpg 600w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Um dem nicht nachzustehen, haben traditionelle Restaurants mit festen Standorten den Trend erkannt. Viele bieten inzwischen eigene Men\u00fcs an, die von Streetfood inspiriert sind. Angesehene und preisgekr\u00f6nte Restaurants wie Dishoom und Wahaca geh\u00f6ren zu den bekannteren Lokalen, die die Aromen und die Leichtigkeit von Streetfood \u00fcbernommen haben, und viele Restaurants haben eigene Food Trucks auf den Markt gebracht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obwohl es anfangs einige Spannungen gab, da die Anzahl der Stra\u00dfenh\u00e4ndler den Restaurants Kunden wegnahm, sehen viele Restaurants diesen schnelleren, legeren und oft innovativeren Ansatz beim Ausgehen inzwischen als Chance und Wachstumsm\u00f6glichkeit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Was deutlich geworden ist, ist, dass traditionelle Restaurants und die aufstrebenden Streetfood-Anbieter friedlich auf Alleen in ganz Europa nebeneinander existieren k\u00f6nnen \u2013 und einzigartige Erlebnisse sowie dynamisches Essen bieten, das die Art und Weise, wie wir essen, weiterhin zum Besseren ver\u00e4ndern wird.<\/p>","protected":false},"excerpt":{"rendered":"<p>The dining trend that rejects tables and chairs, and walls, and servers, and, well, restaurants, in favor of casual, al fresco dining in the streets. Street food has become an [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":10500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[312],"tags":[],"class_list":["post-10499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Foodservice Trends | Summer Food Trends: UK Foodies are Taking to the Streets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/de\/blog\/gastronomietrends\/sommertrend-lebensmittel-britische-feinschmecker-stromen-auf-die-strasen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Foodservice Trends | Summer Food Trends: UK Foodies are Taking to the Streets\" \/>\n<meta property=\"og:description\" content=\"The dining trend that rejects tables and chairs, and walls, and servers, and, well, restaurants, in favor of casual, al fresco dining in the streets. 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