{"id":10646,"date":"2024-01-11T04:30:00","date_gmt":"2024-01-11T04:30:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10646"},"modified":"2024-01-16T17:15:34","modified_gmt":"2024-01-16T17:15:34","slug":"fifo-first-in-first-out-fur-deine-kuche","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/food-safety\/fifo-first-in-first-out-for-your-kitchen\/","title":{"rendered":"FIFO (First In, First Out) f\u00fcr Ihre K\u00fcche"},"content":{"rendered":"

First In, First Out, meist abgek\u00fcrzt als FIFO, ist eine Methode der Lagerverwaltung, Bewertung und Organisation, die die Reihenfolge vorschreibt, in der Lebensmittelprodukte gekauft, hergestellt, verwendet, verkauft oder entsorgt werden, d.h. zuerst gekaufte oder hergestellte Produkte werden zuerst verwendet, verkauft oder entsorgt.<\/p>\n\n\n\n

Obwohl die Organisation von Lebensmitteln nach dem FIFO-Prinzip etwas mehr Zeit und M\u00fche kosten mag, ist sie die Investition absolut wert.<\/p>\n\n\n\n

Warum ist FIFO wichtig<\/strong><\/h3>\n\n\n\n

Der Grund daf\u00fcr ist recht einfach, da FIFO verhindert, dass \u00e4ltere Lebensmittel nach hinten im K\u00fchlschrank oder Regal geschoben werden, wo sie \u00fcbersehen oder g\u00e4nzlich vergessen werden. Die FIFO-Methode und die Portionskontrolle sind daher der Schl\u00fcssel zur Reduzierung von Lebensmittelabf\u00e4llen und Gewinnverlusten in der K\u00fcche; sie helfen, vorbereitete Zutaten und Lebensmittel in der richtigen Reihenfolge zu verwenden und sicherzustellen, dass sie frisch und aktuell sind.<\/p>\n\n\n\n

Dieser Prozess erleichtert auch die Identifizierung von kurz vor dem Verfall stehenden Lebensmitteln, da Lebensmittel, deren Haltbarkeitsdatum \u00fcberschritten ist, entsorgt werden m\u00fcssen. FIFO kann Lebensmittelbetrieben helfen, Artikel zu identifizieren, deren Verfallsdatum bald abl\u00e4uft, und diese vor diesem Datum zu verbrauchen oder zu verkaufen. Die Lebensmittelrotation hilft auch, das Wachstum von Krankheitserregern und Schimmelpilzen zu verhindern, von denen einige auf den ersten Blick nicht erkennbar sind. Wenn ein Mitarbeiter \u00fcberwachen kann, wie lange sich Lebensmittel im Lager befinden, kann er die Sicherheit und Frische von Lebensmitteln besser verbessern, Kunden sch\u00fctzen und gleichzeitig Lebensmittelverschwendung reduzieren.<\/p>\n\n\n\n

FIFO ist auch aus Managementsicht vorteilhaft. Diese Methode folgt dem nat\u00fcrlichen Warenfluss, da \u00e4ltere\/\u00e4lteste Produkte aufgrund der Langzeitlagerung am ehesten an Wert verlieren und Restaurants daher helfen kann, die Geschwindigkeit des Lebensmittelverbrauchs zu verfolgen. Dies bedeutet auch, dass die Unternehmensbilanzen den Wert des aktuellen Lagerbestands besser widerspiegeln, da unverkauft Produkte auch die neuesten sind.<\/p>\n\n\n\n

Diese Informationen k\u00f6nnen verwendet werden, um die Best\u00e4nde besser zu verwalten und die Bestellungen besser an die Bed\u00fcrfnisse des Standorts anzupassen, was dazu beitr\u00e4gt, Abfall zu reduzieren und die Gewinnspannen zu erh\u00f6hen.<\/p>\n\n\n\n

FIFO (First In, First Out) und Portionierungswerkzeuge f\u00fcr Ihre K\u00fcche<\/strong><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

FIFO ist eine der einfachsten Methoden zur Inventarverwaltung, die Sie in Ihrem Restaurant einf\u00fchren k\u00f6nnen. Mit den richtigen Produkten kann Ihr Personal sicherstellen, dass es die \u00e4ltesten Zutaten zuerst verwendet, um die Gefahr von Verderb und Verschwendung zu verringern.<\/p>\n\n\n\n

NCCO International bietet auch Gro\u00dfhandels-FIFO- und Portionskontrollprodukte an, um Ihre Lebensmittelzubereitung zu optimieren und Ihre K\u00fcche reibungslos am Laufen zu halten. FIFO-Flaschen, -Kits und -Zubeh\u00f6r gew\u00e4hrleisten eine konsistente und aktuelle Portionierung w\u00e4hrend der Lebensmittelzubereitung.<\/p>\n\n\n\n

FIFO-Flaschen<\/strong><\/a>, zum Beispiel, verf\u00fcgen \u00fcber tropffreie Ausgabeventile und FIFO-Kits werden mit festen Portionierungsringen geliefert, um Zeit zu sparen, Kosten zu senken und Abfall zu minimieren. Unser Sortiment umfasst auch Saucent\u00fcllen<\/strong><\/a>, Flaschenregale<\/strong><\/a> und Zubeh\u00f6r.<\/p>\n\n\n\n

Etiketten sind eine weitere effiziente M\u00f6glichkeit, die FIFO-Umsetzung in Ihrer K\u00fcche zu unterst\u00fctzen. Die DateCodeGenie\u00ae<\/a><\/strong> automatisiert Ihr Etikettiersystem vollst\u00e4ndig und druckt vorbereiten<\/strong>, Verkaufsdatum<\/strong> und Verbrauchsdatum<\/strong> auf einen einfachen Knopfdruck. Dies hilft dabei, den Lagerbestand \u00fcbersichtlich zu halten und Verwechslungen zu vermeiden, welche Artikel zuerst verwendet werden m\u00fcssen.<\/p>\n\n\n\n

Ob Sie ein komplettes Set oder spezifische Produkte ben\u00f6tigen, NCCO International bietet die perfekte Produktl\u00f6sung f\u00fcr Ihre K\u00fcche.<\/p>\n\n\n\n

Alle NCCO FIFO Produkte sind ebenfalls vollst\u00e4ndig BPA-frei.<\/p>\n\n\n\n

FIFO ist die einzige L\u00f6sung zur \u00dcberwachung der Sicherheit und Nutzbarkeit von Lebensmitteln in der K\u00fcche. Wenn Ihre K\u00fcche noch nicht nach der First In, First Out-Methode arbeitet, probieren Sie noch heute einige der hochwertigen FIFO-Werkzeuge von NCCO International aus, um damit zu beginnen.<\/p>\n\n\n\n

FIFO-Produkte anzeigen<\/strong><\/a><\/p>\n\n\n\n

Vergiss nicht, mitzufolgen auf <\/em>Facebook<\/strong><\/a>, <\/strong>und<\/em> LinkedIn<\/strong><\/a> f\u00fcr exklusive NCCO-Angebote und Einblicke.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

First In, First Out, generally shortened to FIFO, is a method of inventory management, valuation, and organisation that dictates the order in which food items are purchased, produced, used, sold, […]<\/p>\n","protected":false},"author":20,"featured_media":10648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-10646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"\nNCCO Blog | Food Safety | FIFO (First In, First Out) For Your Kitchen<\/title>\n<meta name=\"description\" content=\"Discover the significance of FIFO (First In, First Out) in optimising kitchen efficiency and what tools and solutions are available.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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