{"id":5059,"date":"2019-07-01T05:00:48","date_gmt":"2019-07-01T10:00:48","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=5059"},"modified":"2020-01-08T17:26:42","modified_gmt":"2020-01-08T17:26:42","slug":"tankstellen-lebensmittelsicherheit","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/food-safety\/petrol-stations-food-safety\/","title":{"rendered":"Tankstellen &amp; Lebensmittelsicherheit"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5060 size-large\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-1024x681.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-1024x681.jpg 1024w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-320x213.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-760x505.jpg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-1536x1022.jpg 1536w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-560x372.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-900x599.jpg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-600x399.jpg 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920-300x200.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/06\/fuel-1596622_1920.jpg 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Die Gastronomiebranche w\u00e4chst stetig und umfasst heute mehr als nur Restaurants. Da die Branche weiter w\u00e4chst und sich an die Verbraucherw\u00fcnsche anpasst, werden wir auch weiterhin neue Arten von Gastronomiedienstleistungen sehen. In der EU verzeichnet der Lebensmittelsektor das gr\u00f6\u00dfte Wachstum bei Convenience Stores, Discountern und Online-Lebensmitteln. Bis 2021 wird erwartet, dass der Gesamtwert des EU-Lebensmittelmarktes auf 196,9 Milliarden Pfund steigt.* K\u00e4ufer reagieren auf Tankstellen, die eine gr\u00f6\u00dfere Auswahl an hochwertigen Lebensmitteln anbieten. Bis 2021 k\u00f6nnte der Convenience-Sektor ein Viertel der Gewinne des Lebensmittelsektors ausmachen.<\/p>\n<p>Laut der Weltgesundheitsorganisation erkranken jedes Jahr mehr als 23 Millionen Menschen an unsicheren Lebensmitteln. Das bedeutet, dass das Bewusstsein f\u00fcr Lebensmittelsicherheit wichtiger ist als je zuvor \u2013 sowohl f\u00fcr Verbraucher als auch f\u00fcr Gesch\u00e4ftsinhaber. Vor Jahren trugen die Menschen beim Kochen in Restaurants keine Handschuhe, heute ist dieses Konzept absto\u00dfend und seltsam. Genauso m\u00fcssen wir uns Gedanken \u00fcber die Kennzeichnung von Lebensmitteln, Kreuzkontaminationen und andere lebensmittelsicherheitsrelevante Themen machen. Viele Convenience Stores arbeiten schnell daran, die Art und Weise zu \u00e4ndern, wie sie Lebensmittel zubereiten, lagern und handhaben, da sich die Produkte, die sie anbieten, ver\u00e4ndert und erweitert haben.<\/p>\n<p>Eine M\u00f6glichkeit, die Lebensmittelsicherheit in Ihrem Betrieb auf einfache Weise zu verbessern, besteht darin, <a href=\"https:\/\/www.ncco.eu\/de\/produkte\/dateit-food-safety\/\">DateIt Lebensmittelsicherheits-Etiketten von NCCO International<\/a>. Mit einer gro\u00dfen Auswahl an Stilen, Klebstoffen und Sprachen, aus denen Sie w\u00e4hlen k\u00f6nnen, k\u00f6nnen diese Etiketten jeder K\u00fcche helfen, ein ma\u00dfgeschneidertes Lebensmittelsicherheitsprogramm zu implementieren.<\/p>\n<p>Die Herausforderung f\u00fcr Tankstellen-Shops ist, dass sie nicht nur Speisen anbieten. Es ist schwierig, Lebensmittelsicherheit zur Priorit\u00e4t zu machen, wenn man neben Essen auch Benzin, Lotterie und andere verschiedene Verk\u00e4ufe abwickelt.<\/p>\n<p>Bewusstsein ist der beste Weg, um Lebensmittelvergiftungen im Zusammenhang mit unsicheren Lebensmittelbedingungen zu verhindern. Richtige Kennzeichnung, Lagerung und Handhabung von Lebensmitteln, Kundenkontakt, Lagerung an Oberfl\u00e4chen, Mitnahme-Lagerung und Oberfl\u00e4chen, die mit Lebensmitteln in Ber\u00fchrung kommen, sind nur einige der besonders wichtigen Themen f\u00fcr Tankstellenl\u00e4den.<\/p>\n<p><em>*<a href=\"https:\/\/gain.fas.usda.gov\/Recent%20GAIN%20Publications\/Retail%20Foods_London_United%20Kingdom_12-21-2017.pdf\">https:\/\/gain.fas.usda.gov\/Recent%20GAIN%20Publications\/Retail%20Foods_London_United%20Kingdom_12-21-2017.pdf<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>The foodservice industry grows larger all the time, encompassing more than restaurants these days. As the industry continues to grow and adapt to consumer preferences, we will continue to see [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,312],"tags":[],"class_list":["post-5059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-foodservice-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Food Safety | Petrol Stations &amp; Food Safety<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/de\/blog\/lebensmittelsicherheit\/tankstellen-lebensmittelsicherheit\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Food Safety | Petrol Stations &amp; Food Safety\" \/>\n<meta property=\"og:description\" content=\"The foodservice industry grows larger all the time, encompassing more than restaurants these days. 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