{"id":9261,"date":"2020-05-15T09:00:00","date_gmt":"2020-05-15T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9261"},"modified":"2021-12-20T15:39:57","modified_gmt":"2021-12-20T15:39:57","slug":"restaurantreinigung-wahrend-covid-19","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/industry-resources\/restaurant-cleaning-during-covid-19\/","title":{"rendered":"Restaurantreinigung w\u00e4hrend COVID-19"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"wp-block-paragraph\">Restaurants und Caf\u00e9s auf der ganzen Welt wurden durch den COVID-19-Ausbruch hart getroffen. Viele Restaurants waren gezwungen, drastische \u00c4nderungen vorzunehmen, vom Bedienen Hunderter von G\u00e4sten pro Abend bis hin zum Schlie\u00dfen der T\u00fcren f\u00fcr G\u00e4ste. W\u00e4hrend einige Restaurants Lieferservice und Au\u00dfer-Haus-Bestellungen erf\u00fcllen k\u00f6nnen, haben einige Mitarbeiter nach Hause geschickt und vollst\u00e4ndig geschlossen. Restaurants haben die M\u00f6glichkeit, diese Zeit produktiv zu nutzen, indem sie reinigen, Umbauarbeiten abschlie\u00dfen, interne Probleme beheben und alle notwendigen \u00c4nderungen vornehmen.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Reinigung<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Bevor ein neues Projekt in Angriff genommen wird, ist es am besten, alle Oberfl\u00e4chen des Restaurants gr\u00fcndlich zu reinigen. Experten verstehen immer noch nicht ganz, wie lange das Virus auf Oberfl\u00e4chen verweilen kann, daher m\u00fcssen Restaurants bei der Reinigung besonders gr\u00fcndlich sein oder jemanden mit der Arbeit beauftragen. F\u00fcr Oberfl\u00e4chen, die zwischen den G\u00e4sten desinfiziert werden m\u00fcssen, sollten Sie in Erw\u00e4gung ziehen <a href=\"https:\/\/www.ncco.eu\/de\/produkte\/safety-sanitation-personal-protection\/?filter_uses=sanitised-labels&amp;query_type_uses=or\">Desinfizierte Etiketten von NCCO International<\/a>. Diese Etiketten machen den Kunden deutlich, dass eine gr\u00fcndliche Desinfektion stattgefunden hat, und lassen sich r\u00fcckstandsfrei entfernen.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2.jpg\" alt=\"\" class=\"wp-image-9262\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2.jpg 1000w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-320x213.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-760x507.jpg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-150x100.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-300x200.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-325x217.jpg 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-400x267.jpg 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-480x320.jpg 480w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-560x374.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-900x600.jpg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/04\/May-2020-Blog-UK-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Lebensmittelsicherheit<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie sich Zeit, die Lebensmittelsicherheit in Ihrem Restaurant zu verbessern, insbesondere wenn Sie in diesem Bereich k\u00fcrzlich schlechte Bewertungen erhalten haben. Wenn Sie Lebensmittel verschwenden, verdorbene Lebensmittel wegwerfen oder feststellen, dass Lebensmittelbeh\u00e4lter h\u00e4ufig falsch beschriftet sind, dann <a href=\"https:\/\/www.ncco.eu\/de\/datumscode-genie\/\" target=\"_blank\" rel=\"noreferrer noopener\">DateCodeGenie\u00ae<\/a> ist das ideale Produkt, um zu helfen. Dieses intuitive System hilft, Etiketten einfach anzupassen, damit Sie Ihre Zeit effektiver nutzen k\u00f6nnen. Sie k\u00f6nnen auch die Implementierung des <a href=\"https:\/\/www.ncco.eu\/de\/produkte\/lebensmittelsicherheitsprodukte\/\" target=\"_blank\" rel=\"noreferrer noopener\">DateIt\u2122 Lebensmittelrotationskennzeichnungssystem<\/a> Bei Ihrem Betrieb \u2013 es hilft, Kreuzkontaminationen zu vermeiden und Abfall zu reduzieren und steigert gleichzeitig die Produktivit\u00e4t. Sobald diese Quarant\u00e4ne aufgehoben ist, werden Sie sicher eine lebensmittelsichere K\u00fcche haben!<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Umbau<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie schon l\u00e4nger die K\u00fcche renovieren m\u00f6chten und dazu in der Lage sind, wann w\u00e4re ein besserer Zeitpunkt als jetzt? Reparieren Sie den Boden, tauschen Sie die Ger\u00e4te aus oder vergr\u00f6\u00dfern Sie die K\u00fcche. Diese Arbeiten k\u00f6nnen viel zu schwierig sein, wenn Sie eine gut besuchte K\u00fcche haben und t\u00e4glich den Mittags- und Abendessensansturm erleben. Die Schlie\u00dfung des Restaurants kann sich auf Ihr Gesch\u00e4ft auswirken, aber wenn Ihr Restaurant aufgrund von COVID-19 bereits geschlossen ist, erledigen Sie die Projekte jetzt, ohne den Gesch\u00e4ftsbetrieb zu st\u00f6ren, solange Sie dazu in der Lage sind.<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurants and cafes all over the world have been hit hard due to the COVID-19 outbreak. Many restaurants have been forced to make drastic changes, from serving hundreds of customers [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,73,72],"tags":[],"class_list":["post-9261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automated-labelling","category-food-safety","category-industry-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Industry Resources | Restaurant Cleaning During COVID-19<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/de\/blog\/branchenressourcen\/restaurantreinigung-wahrend-covid-19\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Industry Resources | Restaurant Cleaning During COVID-19\" \/>\n<meta property=\"og:description\" content=\"Restaurants and cafes all over the world have been hit hard due to the COVID-19 outbreak. 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