{"id":9299,"date":"2020-06-01T03:00:00","date_gmt":"2020-06-01T03:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9299"},"modified":"2020-05-20T17:54:38","modified_gmt":"2020-05-20T17:54:38","slug":"eine-lebensmittelkontrolle-bestehen","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/industry-resources\/passing-a-food-inspection\/","title":{"rendered":"Eine Lebensmittelkontrolle bestehen"},"content":{"rendered":"
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Ger\u00e4t ein Besuch des \u00f6rtlichen Gesundheitsamtes zur hygienischen Kontrolle Ihr Restaurant in Panik? Viele Lebensmittelproduktionsbetriebe und Restaurants werden nerv\u00f6s, wenn es Zeit f\u00fcr eine Hygienekontrolle ist. Sie m\u00f6chten, dass alles perfekt ist, damit sie nach dem Besuch keine Abmahnung per Post erhalten. Die Anspannung ist besonders wegen des COVID-19-Virus hoch, sodass es wichtiger denn je ist, Ihre K\u00fcche in Topform zu bringen.<\/p>\n\n\n\n

Der Gemeinderat kann Sie zu jedem Zeitpunkt w\u00e4hrend des Lebensmittelproduktions- und -verteilungsprozesses besuchen. Sie erhalten keine Vorabinformation \u00fcber den Besuch. Die Inspektion wird gem\u00e4\u00df dem Food Law Code of Practice durchgef\u00fchrt. Die H\u00e4ufigkeit Ihrer Besuche h\u00e4ngt davon ab, welches Risiko Ihr Unternehmen f\u00fcr den Verbraucher darstellt. Beispielsweise werden Lebensmittelh\u00e4ndler und Caterer h\u00e4ufiger besucht. Erfahren Sie mehr \u00fcber die Vollzugsbeamten Ihres Gemeinderats. hier.<\/a><\/p>\n<\/div>\n\n\n\n

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Der Gemeinderat wird Ihre Einrichtung, die Lebensmittel, Ihre Aufzeichnungen und die von Ihnen festgelegten Verfahren \u00fcberpr\u00fcfen. Sie k\u00f6nnen sogar Lebensmittelproben entnehmen oder Lebensmittel fotografieren, um sicherzustellen, dass Sie die Lebensmittelsicherheitsgesetze einhalten. Nach Abschluss der Inspektion erhalten Sie ein Schreiben, das alle notwendigen Verbesserungen zusammenfasst. Sie m\u00fcssen die get\u00e4tigten Verbesserungen bei Ihrem zust\u00e4ndigen Beamten best\u00e4tigen. Bei gr\u00f6\u00dferen Problemen erhalten Sie eine Benachrichtigung und der Beamte wird wiederkommen, um sicherzustellen, dass Sie die notwendigen \u00c4nderungen vorgenommen haben. H\u00e4ufige Benachrichtigungen beziehen sich auf unsichere Lebensmitteltemperaturen, Probleme mit der pers\u00f6nlichen Hygiene, Sauberkeitsprobleme, unsachgem\u00e4\u00dfe Lagerung von Lebensmitteln und Kreuzkontamination.<\/p>\n\n\n\n

Diese Verst\u00f6\u00dfe k\u00f6nnen mit ein paar grundlegenden Schritten vermieden werden. Waschstationen sollten in Bereichen mit viel Publikumsverkehr aufgestellt und vollst\u00e4ndig mit Seife und Papierhandt\u00fcchern best\u00fcckt sein. Halten Sie Reinigungsmittel immer gut best\u00fcckt und erstellen Sie eine Liste mit dem, was wann gereinigt werden muss. Die Einrichtung sollte frei von Schmutz, Staub und anderen Lebensmittelpartikeln sein. F\u00fchren Sie regelm\u00e4\u00dfige Schulungen zur Lebensmittelsicherheit f\u00fcr Mitarbeiter durch und beginnen Sie mit der Verwendung von Lebensmittelsicherheitskennzeichnungen.<\/a> Sie erm\u00f6glichen eine organisierte, einfache Beschriftung. Sie wissen, um welche Art von Essen es sich handelt, wann es zubereitet wurde, bei welcher Temperatur es gelagert wurde, dessen Verfallsdatum und wer es zubereitet hat. Richtig gelagerte Lebensmittel reduzieren Lebensmittelverschwendung. Sie k\u00f6nnten auch das Date Code Genie\u00ae-System nutzen, das durch automatische Etikettierung die Lebensmittelsicherheit gew\u00e4hrleistet und Kreuzkontaminationen verhindert.<\/p>\n\n\n\n

Bitte denken Sie daran, dass Lebensmittelkontrollen dazu dienen, die \u00d6ffentlichkeit zu sch\u00fctzen und sicherzustellen, dass Sie die Lebensmittelsicherheitsvorschriften einhalten. Sie sind kein Versuch, Ihr Unternehmen zu schlie\u00dfen.<\/p>","protected":false},"excerpt":{"rendered":"

Does a visit from the local council for a health inspection send your restaurant into a full-on panic? 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