{"id":9301,"date":"2020-06-15T17:54:00","date_gmt":"2020-06-15T17:54:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9301"},"modified":"2021-12-20T15:40:54","modified_gmt":"2021-12-20T15:40:54","slug":"lebensmittelverschwendung-reduzieren","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/food-safety\/cutting-food-waste\/","title":{"rendered":"Lebensmittelverschwendung reduzieren"},"content":{"rendered":"
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Bemerken Sie, dass Ihr Restaurant h\u00e4ufig Essen wegwirft? Ganz gleich, ob das Essen verdorben ist oder Sie zu viel bestellt haben, die Kosten, die mit Lebensmittelverschwendung verbunden sind, k\u00f6nnen sich schnell summieren. Das ist schlecht f\u00fcr Ihre Gewinnspanne.<\/p>\n\n\n\n

Hier sind ein paar M\u00f6glichkeiten, Lebensmittelverschwendung zu reduzieren:<\/h5>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
Spurmuster<\/strong><\/h6>\n\n\n\n

Bevor Sie das Problem beheben k\u00f6nnen, m\u00fcssen Sie das Muster der Lebensmittelverschwendung erkennen. Welche Lebensmittel werfen Sie am h\u00e4ufigsten weg? Liegt es daran, dass sie hinten im K\u00fchlschrank verstaut und vergessen wurden oder sind sie schlecht geworden, bevor Sie sie verwenden konnten? M\u00f6glicherweise bestellen Sie zu viel Ware oder Sie vers\u00e4umen es, Lebensmittel richtig zu kennzeichnen und zu lagern, um Verderb zu verhindern. \u00dcberwachen Sie den Lagerbestand mit einem elektronischen System, damit Sie wissen, was nachbestellt werden muss und was voll best\u00fcckt ist.<\/p>\n\n\n\n

Spezialangebote erstellen<\/strong><\/h6>\n\n\n\n

Es gibt Zeiten, in denen Sie versehentlich zu viel Produkt bestellen. Um dies auszugleichen, erstellen Sie ein Sonderangebot, das diese Zutat verwendet. Dies k\u00f6nnen Sie auch tun, wenn Sie Produkte haben, deren Haltbarkeitsdatum bald abl\u00e4uft, die aber noch sicher zu verwenden sind. Das Sonderangebot wird eine sch\u00f6ne Erg\u00e4nzung zur Speisekarte sein und die G\u00e4ste werden die Abwechslung genie\u00dfen.<\/p>\n\n\n\n

Lebensmittelkennzeichnungen f\u00fcr die richtige Lagerung von Lebensmitteln verwenden<\/strong><\/h6>\n\n\n\n

Abgelaufene Produkte sind eine der Hauptursachen f\u00fcr Lebensmittelverschwendung. Viel zu oft werden Produkte nach hinten in den K\u00fchlschrank geschoben und verderben, oder ein Teammitglied verwendet nicht das \u00e4lteste Produkt zuerst. Zu wissen, welche Produkte zuerst verwendet werden m\u00fcssen, reduziert Verderb, hilft Lebensmittelverschwendung zu vermeiden, senkt Kosten und verhindert lebensmittelbedingte Krankheiten. Verfolgen Sie all dies ganz einfach mit NCCO International\u2019s<\/p>\n\n\n\n

DateIt\u2122 Lebensmittelrotationskennzeichnungssystem<\/a>. Es gibt eine Vielzahl von Etiketten, je nach Ihren Bed\u00fcrfnissen, und sie sind in mehreren Sprachen verf\u00fcgbar. Sie k\u00f6nnen diese Etiketten zusammen mit dem DateCodeGenie\u00ae-System verwenden, einem automatisierten Etikettiersystem, das kundenspezifische Etiketten druckt.<\/p>\n\n\n\n

Wenn Sie immer noch Probleme mit zu vielen Essensresten haben, sollten Sie nicht verwendete Lebensmittel an wohlt\u00e4tige Organisationen spenden oder an Mitarbeiter weitergeben.<\/p>","protected":false},"excerpt":{"rendered":"

Do you notice that your restaurant is frequently throwing out food? 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