{"id":9339,"date":"2020-08-04T06:00:00","date_gmt":"2020-08-04T06:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9339"},"modified":"2021-12-20T15:49:53","modified_gmt":"2021-12-20T15:49:53","slug":"wie-man-essen-in-der-schule-sicher-aufbewahrt","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/de\/blog\/food-safety\/how-to-keep-food-safe-at-school\/","title":{"rendered":"So halten Sie Lebensmittel in der Schule sicher"},"content":{"rendered":"
\"\"<\/a><\/figure><\/div>\n\n\n\n

W\u00e4hrend einige Schulen f\u00fcr eine begrenzte Anzahl von Sch\u00fclern wieder \u00f6ffnen konnten, werden andere Sch\u00fcler m\u00f6glicherweise erst wieder die Schule besuchen k\u00f6nnen, wenn der September beginnt. Angesichts des weltweiten Aufruhrs aufgrund von COVID-19 ist die Gew\u00e4hrleistung der Sicherheit von Kindern in Schulen von gr\u00f6\u00dfter Bedeutung. Sch\u00e4tzungen zufolge erhalten viele Kinder im Laufe der Woche mehr als die H\u00e4lfte ihrer Mahlzeiten in der Schule. N\u00e4hrstoffreiche Mahlzeiten helfen den Sch\u00fclern, sich zu konzentrieren und Krankheiten abzuwehren. Schulverpflegungsanbieter stehen derzeit vor einer besonders einzigartigen Herausforderung, gesunde Mahlzeiten mit einem erh\u00f6hten Fokus auf Lebensmittelsicherheit und Allergenbewusstsein zu kreieren.<\/p>\n\n\n\n

Lebensmittelsicherheit<\/strong><\/p>\n\n\n\n

COVID-19 kann nicht durch Lebensmittel \u00fcbertragen werden, aber Schulessenpersonal muss bei der Zubereitung und dem Servieren von Speisen f\u00fcr Sch\u00fcler weiterhin besonders vorsichtig sein. Das Schulessenpersonal sollte nicht zur Arbeit gehen, wenn es sich nicht wohlf\u00fchlt oder COVID-Symptome hat. Bei Arbeitsantritt sollten sie ihre Symptome dokumentieren und Fieber messen. Sie m\u00fcssen auch auf eine ordnungsgem\u00e4\u00dfe H\u00e4ndehygiene achten; wenn das Personal Kleidung, H\u00e4nde oder Gesicht ber\u00fchrt, m\u00fcssen die H\u00e4nde vor der Wiederaufnahme der Arbeit gewaschen werden. Dies ist eine gro\u00dfartige M\u00f6glichkeit, Kreuzkontaminationen zu vermeiden. Es ist auch wichtig, pers\u00f6nliche Schutzausr\u00fcstung (PSA) wie Masken und Handschuhe zu tragen.<\/p>\n\n\n\n

Allergenesicherheit<\/strong><\/p>\n\n\n\n

Allergen-Sicherheit ist in Schulen von entscheidender Bedeutung, da Kinder die Schwere ihrer Allergien oder die Folgen des Verzehrs eines Allergens nicht immer verstehen. Die Anbringung eines Etiketts auf allen Lebensmitteln, das eine Zutaten- und Allergenliste anzeigt, hilft allen. Der DateCodeGenie\u00ae druckt effizient Allergen- und N\u00e4hrwertetiketten auf Knopfdruck und kann einfach an die Bed\u00fcrfnisse Ihrer Schule angepasst werden. Er macht das Entwerfen, Verwalten und Drucken von Etiketten f\u00fcr die Vorbereitung, einzeln verpackte Artikel und Lunchpakete stressfrei, in einer Zeit, in der viele andere Richtlinien zu beachten sind. <\/p>\n\n\n\n

Die Nutzung des DateCodeGenie, die Einhaltung von Lebensmittelhygienepraktiken und die Konzentration auf Allergenbewusstsein tragen zur Sicherheit der Sch\u00fcler in der Schule bei.<\/p>","protected":false},"excerpt":{"rendered":"

While some schools have been able to reopen for a select number of students, other students may not be able to attend school again until September rolls around. 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