{"id":10745,"date":"2024-04-24T15:20:50","date_gmt":"2024-04-24T15:20:50","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10745"},"modified":"2024-04-24T15:56:31","modified_gmt":"2024-04-24T15:56:31","slug":"how-to-balance-food-portion-sizes-to-boost-restaurant-profitability","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/foodservice-trends\/how-to-balance-food-portion-sizes-to-boost-restaurant-profitability\/","title":{"rendered":"C\u00f3mo equilibrar las porciones de comida para aumentar la rentabilidad del restaurante"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Many restaurants struggle with portion control. There is a thin line between keeping the kitchen profitable by avoiding food waste and overserving and ensuring customers are satisfied with their meal. As a result, a growing number of restaurants are focusing on food portions and thinking about how they can limit portions without leaving guests hungry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few ways to limit portion sizes and embrace portion control:<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Smaller Plates<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Serving food on smaller plates allows you to decrease your portion sizes and food costs without upsetting your customers. It\u2019s a great way to control portions without making your customers feel like they aren\u2019t getting their money\u2019s worth.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Limited Meat Portions<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">The recommended portion size for a piece of meat is three ounces. This means the cut of meat should be roughly the size of a fist. Portions two or three times this size have become normalised recently, and large food portions lead to overconsumption, food waste and lower profits. Increasing a side dish, grain, or vegetable while reducing meat portions will help balance a meal\u2019s portions and help boost profits.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"416\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1.jpg\" alt=\"\" class=\"wp-image-10747\" style=\"width:552px;height:auto\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1.jpg 674w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-320x198.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-150x93.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-300x185.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-325x201.jpg 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-400x247.jpg 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-480x296.jpg 480w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-560x346.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Balancing-Food-Portions-674x416-1-600x370.jpg 600w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Presentation Over Portion Size<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">One way is a smaller plate to balance out smaller food portions, so does meal presentation add to the dining experience as well. If a customer sees the time, effort, and care put into assembling the meal, they are more likely to appreciate what is in front of them and take their time enjoying it.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>The Right Tools and Equipment<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Portion control tools and equipment save time and reduces food waste in the kitchen. Items like non-drip dispensers, fixed portion rings, sauce guns and other accessories ensure consistency, and will help your staff reduce waste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For more information on solutions to help your business manage portion sizes, check out&nbsp;<\/strong><a href=\"https:\/\/www.ncco.eu\/es\/productos\/control-de-porciones-fifo\/\"><strong>nuestros productos de FIFO y control de porciones.<\/strong><\/a><strong><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Many restaurants struggle with portion control. There is a thin line between keeping the kitchen profitable by avoiding food waste and overserving and ensuring customers are satisfied with their meal. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":10746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[312,72],"tags":[],"class_list":["post-10745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-trends","category-industry-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Foodservice Trends | How to Balance Food Portion Sizes to Boost Restaurant Profitability<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/es\/blog\/tendencias-del-sector-de-la-restauracion\/how-to-balance-food-portion-sizes-to-boost-restaurant-profitability\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Foodservice Trends | How to Balance Food Portion Sizes to Boost Restaurant Profitability\" \/>\n<meta property=\"og:description\" content=\"Many restaurants struggle with portion control. There is a thin line between keeping the kitchen profitable by avoiding food waste and overserving and ensuring customers are satisfied with their meal. 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