{"id":4970,"date":"2019-01-03T04:30:49","date_gmt":"2019-01-03T10:30:49","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=4970"},"modified":"2020-01-13T19:59:01","modified_gmt":"2020-01-13T19:59:01","slug":"etiquetado-y-fechas-de-alimentos-la-mejor-cita-para-cenar","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/","title":{"rendered":"Etiquetado y Fechas de Alimentos: La Mejor Cita para Cenar"},"content":{"rendered":"

Parece que no puedes encender la televisi\u00f3n ni ir a ning\u00fan sitio en l\u00ednea sin o\u00edr hablar de otro caso de enfermedad relacionada con los alimentos.<\/p>\n

Es casi como si hubiera un nuevo brote cada semana. Si no es lechuga, es pollo. Si no es el producto, es un error de fecha. A medida que nuestra sociedad contin\u00faa creciendo y creando una cultura de seguridad alimentaria, se vuelve m\u00e1s importante que nunca tomarse un tiempo e invertir en su relaci\u00f3n, su relaci\u00f3n con la seguridad alimentaria, para ser exactos. Escuche nuestro consejo, esta es una cita a la que no querr\u00e1 faltar.<\/p>\n

Las fechas y la comida van juntas como la tostada y la mermelada o el pescado y las patatas fritas. Y, ahora que tienes apetito por algo de comida reconfortante, aqu\u00ed tienes informaci\u00f3n sobre nuestras etiquetas de seguridad alimentaria \"Date It\".<\/p>\n

\"\"
\nTodos hemos escuchado la expresi\u00f3n \u201cmuchos cocineros en la cocina\u201d, pero \u00bfqu\u00e9 sucede cuando tienes un restaurante que dirigir y necesitas \u201ctoda la tripulaci\u00f3n a bordo\u201d? Una persona podr\u00eda pasar la ma\u00f1ana cortando y preparando las verduras del d\u00eda y otra podr\u00eda estar a cargo de algo m\u00e1s. El problema es que, cuando las cosas no se supervisan y etiquetan cuidadosamente, puede ser un gran problema. Los alimentos listos para consumir no deben conservarse por m\u00e1s de 7 d\u00edas, ya que pueden comenzar a crecer bacterias peligrosas en ese tiempo. El etiquetado adecuado garantizar\u00e1 el cumplimiento del APPCC y reducir\u00e1 el deterioro de los alimentos.<\/p>\n

No solo mantendr\u00e1s a tus clientes seguros y continuar\u00e1s sirviendo comida de calidad, sino que tambi\u00e9n reducir\u00e1s el desperdicio de alimentos y mantendr\u00e1s la cocina de tu restaurante funcionando sin problemas. La codificaci\u00f3n de fechas mantiene a todos informados y conscientes de qu\u00e9 productos deben usarse primero y cu\u00e1les est\u00e1n listos para desecharse. Las etiquetas de seguridad alimentaria de Date It garantizan que tu inventario se almacene adecuadamente y que la comida que sirves sea de la m\u00e1s alta calidad. Nuestras etiquetas facilitan la interpretaci\u00f3n, con d\u00edas de la semana y etiquetas de \"usar primero\". Tambi\u00e9n tenemos etiquetas que ofrecen espacio para escribir informaci\u00f3n importante como el art\u00edculo y qui\u00e9n lo prepar\u00f3. Nuestras etiquetas est\u00e1n en varios idiomas para reducir la confusi\u00f3n y garantizar la seguridad. Con nuestra variedad de opciones adhesivas y estilos y tama\u00f1os, podr\u00e1s implementar un programa de seguridad alimentaria personalizado en tu restaurante.<\/p>\n

Si desea obtener m\u00e1s informaci\u00f3n sobre nuestras etiquetas de seguridad, visita nuestra p\u00e1gina web<\/a>. Las citas siempre han sido un aspecto importante de muchas culturas, y estamos defendiendo claramente su importancia en una cultura de seguridad alimentaria tambi\u00e9n.<\/p>","protected":false},"excerpt":{"rendered":"

It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. It\u2019s almost as if there\u2019s a new outbreak […]<\/p>\n","protected":false},"author":5,"featured_media":9159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,72],"tags":[],"class_list":["post-4970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-industry-resources"],"acf":[],"yoast_head":"\nNCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/es\/blog\/seguridad-alimentaria\/etiquetado-y-fechas-de-alimentos-la-mejor-cita-para-cenar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date\" \/>\n<meta property=\"og:description\" content=\"It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. 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