{"id":9192,"date":"2020-02-01T09:00:00","date_gmt":"2020-02-01T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9192"},"modified":"2021-12-20T16:11:43","modified_gmt":"2021-12-20T16:11:43","slug":"construyendo-un-lugar-de-trabajo-mas-seguro-y-saludable","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/industry-resources\/building-a-healthier-safer-workplace\/","title":{"rendered":"Construyendo un Lugar de Trabajo M\u00e1s Saludable y Seguro"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

La excelencia en la seguridad alimentaria debe ser un objetivo continuo para su restaurante, especialmente en 2020, cuando hay presi\u00f3n para mantener una cocina limpia y segura. A medida que las tendencias alimentarias y los men\u00fas cambian, los restaurantes deben considerar la actualizaci\u00f3n a los equipos m\u00e1s recientes y seguros, la elecci\u00f3n de ingredientes sostenibles y la adopci\u00f3n de las \u00faltimas pr\u00e1cticas de seguridad.<\/p>\n\n\n\n

El primer paso para construir un lugar de trabajo m\u00e1s saludable y seguro es establecer metas medibles.<\/strong> Comience evaluando sus procesos. \u00bfQu\u00e9 funciona y qu\u00e9 no funciona? \u00bfPara qu\u00e9 se le est\u00e1 auditando? \u00bfQu\u00e9 est\u00e1 citando el departamento de salud? \u00bfLa seguridad alimentaria est\u00e1 siendo priorizada por todos los miembros del personal? \u00bfLa seguridad alimentaria est\u00e1 mejorando o empeorando? \u00bfCu\u00e1les son sus problemas de seguridad alimentaria de alto riesgo y est\u00e1 tomando las medidas necesarias para solucionarlos? Ahora, haga una lista de objetivos importantes de seguridad alimentaria. Los objetivos deben impulsar a su organizaci\u00f3n hacia un cambio impactante con la seguridad alimentaria como m\u00e1xima prioridad.<\/p>\n\n\n\n

A continuaci\u00f3n, desea determinar c\u00f3mo medir\u00e1 sus objetivos de seguridad alimentaria.<\/strong> Para hacer esto, ayuda concentrarse en los datos. Quiz\u00e1s quieras disminuir los costos de desperdicio de alimentos en un porcentaje espec\u00edfico. Ponle un plazo a tus metas; te ser\u00e1 m\u00e1s f\u00e1cil seguirlas.<\/p>\n\n\n\n

Para garantizar el \u00e9xito con tus nuevos objetivos de seguridad, permitir a los miembros del personal tomar las medidas apropiadas para lograr los objetivos. <\/strong>No ver\u00e1n mejoras si no implementan sus pr\u00e1cticas. Los nuevos objetivos deben comunicarse, entenderse y reforzarse claramente. Anuncie los nuevos objetivos en una reuni\u00f3n de personal y fomente la participaci\u00f3n total del personal.<\/p>\n\n\n\n

Dos de los productos de NCCO International que pueden ayudar a que estos objetivos sean m\u00e1s f\u00e1ciles de seguir e implementar son los Sistema de etiquetado para rotaci\u00f3n de alimentos DateIt\u2122<\/a> y el DateCodeGenie<\/a>. Estos dos productos facilitan el seguimiento de cu\u00e1ndo se prepararon los alimentos y en qu\u00e9 momento, adem\u00e1s de automatizar los procesos de etiquetado y ahorrar tiempo y dinero a su organizaci\u00f3n.<\/p>\n\n\n\n

Contin\u00fae recopilando datos mes a mes para asegurar que logra sus objetivos de seguridad. \u00a1Salud por 2020!<\/p>\n\n\n\n

Explore DateCodeGenie\u00ae<\/a><\/div>\n\n\n\n
<\/div>\n\n\n\n
Explore el Etiquetado de Seguridad Alimentaria<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Food safety excellence should be a continuous goal for your restaurant, especially in 2020 as pressure is on to keep a clean, safely run kitchen. 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