{"id":9261,"date":"2020-05-15T09:00:00","date_gmt":"2020-05-15T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9261"},"modified":"2021-12-20T15:39:57","modified_gmt":"2021-12-20T15:39:57","slug":"limpieza-de-restaurantes-durante-el-covid-19","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/industry-resources\/restaurant-cleaning-during-covid-19\/","title":{"rendered":"Limpieza de restaurantes durante el COVID-19"},"content":{"rendered":"
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Los restaurantes y cafeter\u00edas de todo el mundo se han visto muy afectados debido al brote de COVID-19. Muchos restaurantes se han visto obligados a hacer cambios dr\u00e1sticos, desde atender a cientos de clientes por noche hasta verse forzados a mantener sus puertas cerradas a los comensales. Si bien algunos restaurantes pueden cumplir con pedidos para llevar y a domicilio, algunos han enviado a su personal a casa y han cerrado por completo. Los restaurantes tienen la oportunidad de hacer que este tiempo sea productivo limpiando, completando proyectos de remodelaci\u00f3n, solucionando problemas internos y realizando los cambios necesarios.<\/p>\n\n\n\n

Limpieza<\/strong><\/h6>\n\n\n\n

Antes de comenzar cualquier proyecto nuevo, es mejor limpiar a fondo cada superficie del restaurante. Los expertos a\u00fan no comprenden del todo cu\u00e1nto tiempo puede permanecer el virus en las superficies, por lo que los restaurantes deben ser especialmente minuciosos en su limpieza o contratar a alguien para que lo haga. Para las superficies que deben desinfectarse entre clientes, considere usar Etiquetas desinfectadas de NCCO International<\/a>. Estas etiquetas dejan claro a los clientes que se ha producido una desinfecci\u00f3n exhaustiva y son f\u00e1ciles de retirar sin dejar residuos.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
Seguridad alimentaria<\/strong><\/h6>\n\n\n\n

T\u00f3mese un tiempo para abordar la seguridad alimentaria en su restaurante, especialmente si ha recibido cr\u00edticas negativas en esta \u00e1rea recientemente. Si ha estado desperdiciando alimentos, tirando alimentos en mal estado o nota que los contenedores de alimentos a menudo est\u00e1n mal etiquetados, DateCodeGenie<\/a> es el producto ideal para ayudar. Este sistema intuitivo ayuda a personalizar etiquetas f\u00e1cilmente para que puedas usar tu tiempo de manera m\u00e1s efectiva. Tambi\u00e9n puedes considerar implementar el Sistema de Etiquetado para Rotaci\u00f3n de Alimentos DateIt\u2122<\/a> en tu operaci\u00f3n \u2013 te ayudar\u00e1 a evitar la contaminaci\u00f3n cruzada y reducir el desperdicio, al mismo tiempo que aumentar\u00e1 la productividad. \u00a1Tendr\u00e1s una cocina segura para los alimentos una vez que se levante esta cuarentena!<\/p>\n\n\n\n

Remodelaci\u00f3n<\/strong><\/h6>\n\n\n\n

Si has estado queriendo actualizar la cocina y puedes hacerlo, \u00bfqu\u00e9 mejor momento que ahora? Arregla el suelo, cambia los electrodom\u00e9sticos o ampl\u00eda la cocina. Estas tareas pueden ser demasiado dif\u00edciles cuando tienes una cocina ajetreada y experimentas prisas a la hora de la cena y el almuerzo todos los d\u00edas. Cerrar el restaurante por completo puede afectar a tu negocio, pero si tu restaurante ya est\u00e1 cerrado debido al COVID-19, completa los proyectos ahora sin interrumpir el negocio mientras puedas.<\/p>","protected":false},"excerpt":{"rendered":"

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