{"id":9299,"date":"2020-06-01T03:00:00","date_gmt":"2020-06-01T03:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9299"},"modified":"2020-05-20T17:54:38","modified_gmt":"2020-05-20T17:54:38","slug":"pasar-una-inspeccion-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/industry-resources\/passing-a-food-inspection\/","title":{"rendered":"Superar una inspecci\u00f3n de alimentos"},"content":{"rendered":"
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\u00bfUna visita del ayuntamiento local para una inspecci\u00f3n sanitaria pone a tu restaurante en p\u00e1nico total? Muchas instalaciones de producci\u00f3n de alimentos y restaurantes se ponen nerviosos cuando llega el momento de una inspecci\u00f3n sanitaria. Quieren que todo est\u00e9 perfecto para no recibir una notificaci\u00f3n por correo despu\u00e9s de la visita. Las tensiones son altas, especialmente debido al virus COVID-19, por lo que ahora es m\u00e1s importante que nunca tener tu cocina en las mejores condiciones.<\/p>\n\n\n\n

El ayuntamiento local puede visitarlo en cualquier momento durante el proceso de producci\u00f3n y distribuci\u00f3n de alimentos. No recibir\u00e1 ning\u00fan aviso antes de la visita. La inspecci\u00f3n se realizar\u00e1 utilizando el C\u00f3digo de Pr\u00e1cticas de la Ley de Alimentos, y la frecuencia con la que ser\u00e1 visitado depender\u00e1 del riesgo que su negocio represente para el consumidor. Por ejemplo, los minoristas de alimentos y los servicios de catering son visitados con mayor frecuencia. Obtenga m\u00e1s informaci\u00f3n sobre los oficiales de cumplimiento de su ayuntamiento local Aqu\u00ed.<\/a><\/p>\n<\/div>\n\n\n\n

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El ayuntamiento inspeccionar\u00e1 sus instalaciones, los alimentos, sus registros y los procedimientos que tenga establecidos. Incluso pueden tomar muestras de alimentos o fotografiar alimentos para asegurarse de que cumple con las leyes de seguridad alimentaria. Una vez finalizada la inspecci\u00f3n, recibir\u00e1 una carta resumiendo las mejoras necesarias. Deber\u00e1 confirmar que se han realizado las mejoras con su inspector. Si tiene problemas importantes, recibir\u00e1 un aviso y el inspector volver\u00e1 para asegurarse de que ha realizado los cambios necesarios. Los avisos comunes que se reciben son sobre temperaturas de alimentos inseguras, problemas de higiene personal, problemas de limpieza, almacenamiento inadecuado de alimentos y contaminaci\u00f3n cruzada.<\/p>\n\n\n\n

Puedes evitar estas infracciones con unos pocos pasos b\u00e1sicos. Los lavabos deben estar en zonas de mucho tr\u00e1nsito y deben estar completamente surtidos con jab\u00f3n y toallas de papel. Mant\u00e9n siempre los suministros de limpieza completamente surtidos y crea una lista de lo que necesita ser limpiado y cu\u00e1ndo. Las instalaciones deben estar libres de suciedad, polvo y otras part\u00edculas de alimentos. Implementa capacitaci\u00f3n regular en seguridad alimentaria para los miembros del personal y comienza a usar etiquetas de seguridad alimentaria.<\/a> Permitir\u00e1n un etiquetado organizado y f\u00e1cil. Sabr\u00e1s qu\u00e9 tipo de comida es, cu\u00e1ndo se prepar\u00f3, a qu\u00e9 temperatura se almacen\u00f3, su fecha de caducidad y qui\u00e9n la prepar\u00f3. Los alimentos almacenados correctamente reducen el desperdicio de alimentos. Tambi\u00e9n podr\u00edas utilizar el sistema Date Code Genie\u00ae, que ayuda a garantizar la seguridad alimentaria y previene la contaminaci\u00f3n cruzada con el etiquetado autom\u00e1tico.<\/p>\n\n\n\n

Recuerda que las inspecciones de alimentos est\u00e1n dise\u00f1adas para mantener al p\u00fablico seguro y asegurarse de que sigues las reglas de seguridad alimentaria; no son un intento de cerrar tu negocio.<\/p>","protected":false},"excerpt":{"rendered":"

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