{"id":9301,"date":"2020-06-15T17:54:00","date_gmt":"2020-06-15T17:54:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9301"},"modified":"2021-12-20T15:40:54","modified_gmt":"2021-12-20T15:40:54","slug":"reducir-el-desperdicio-de-alimentos-2","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/es\/blog\/food-safety\/cutting-food-waste\/","title":{"rendered":"Reducir el desperdicio de alimentos"},"content":{"rendered":"
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\u00bfNota que su restaurante a menudo desecha comida? Ya sea que la comida est\u00e9 echada a perder o que haya pedido demasiado, el costo asociado con el desperdicio de alimentos puede acumularse r\u00e1pidamente. Es malo para su margen de ganancias.<\/p>\n\n\n\n

Echa un vistazo a algunas formas de reducir el desperdicio de alimentos:<\/h5>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
Seguir patrones<\/strong><\/h6>\n\n\n\n

Antes de poder solucionar el problema, debes reconocer el patr\u00f3n de desperdicio de alimentos. \u00bfQu\u00e9 alimentos est\u00e1s tirando con m\u00e1s frecuencia? \u00bfEs porque se qued\u00f3 en el fondo del refrigerador y se olvid\u00f3 o se ech\u00f3 a perder antes de que pudieras usarlo? Es posible que est\u00e9s pidiendo demasiado producto, o que no est\u00e9s etiquetando y almacenando los alimentos correctamente para evitar que se echen a perder. Monitorea el inventario con un sistema electr\u00f3nico para que sepas qu\u00e9 se necesita reordenar y qu\u00e9 est\u00e1 completamente abastecido.<\/p>\n\n\n\n

Crear ofertas<\/strong><\/h6>\n\n\n\n

Hay ocasiones en las que puedes pedir accidentalmente demasiado producto. Para compensar, crea una oferta especial que utilice ese ingrediente. Tambi\u00e9n puedes hacer esto si tienes producto que se acerca a su fecha de caducidad pero que a\u00fan es seguro de usar. La oferta especial ser\u00e1 una buena adici\u00f3n al men\u00fa y los clientes disfrutar\u00e1n de la variedad.<\/p>\n\n\n\n

Use las etiquetas de los alimentos para el almacenamiento adecuado de los alimentos<\/strong><\/h6>\n\n\n\n

Los productos caducados son una de las mayores causas de desperdicio de alimentos. Con demasiada frecuencia, los productos se apartan al fondo del refrigerador y se echan a perder, o un miembro del equipo no utiliza el producto m\u00e1s antiguo primero. Saber qu\u00e9 productos usar primero reduce el deterioro, ayuda a evitar el desperdicio de alimentos, reduce los costos y previene enfermedades transmitidas por los alimentos. Rastrea f\u00e1cilmente todo esto con NCCO International\u2019s<\/p>\n\n\n\n

Sistema de Etiquetado para Rotaci\u00f3n de Alimentos DateIt\u2122<\/a>. Hay una variedad de etiquetas seg\u00fan sus necesidades, y disponibles en varios idiomas. Puede usar estas etiquetas junto con el sistema DateCodeGenie\u00ae, un sistema de etiquetado automatizado que imprime etiquetas personalizadas.<\/p>\n\n\n\n

Si todav\u00eda tienes problemas con el exceso de sobras, considera donar la comida no utilizada a organizaciones ben\u00e9ficas o d\u00e1rsela a los miembros del personal.<\/p>","protected":false},"excerpt":{"rendered":"

Do you notice that your restaurant is frequently throwing out food? 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