{"id":10439,"date":"2023-06-15T09:00:00","date_gmt":"2023-06-15T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10439"},"modified":"2023-06-28T14:28:23","modified_gmt":"2023-06-28T14:28:23","slug":"conserver-les-aliments-frais-grace-aux-pratiques-du-premier-entre-premier-sorti","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/","title":{"rendered":"Conservez les aliments frais gr\u00e2ce aux pratiques Premier Entr\u00e9, Premier Sorti"},"content":{"rendered":"<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png\" alt=\"\" class=\"wp-image-10442\" width=\"838\" height=\"471\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png 535w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-320x180.png 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-150x84.png 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-300x169.png 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-325x183.png 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-400x225.png 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice-480x270.png 480w\" sizes=\"auto, (max-width: 838px) 100vw, 838px\" \/><\/figure>\n\n\n\n<p>La s\u00e9curit\u00e9 alimentaire est importante, non seulement pour vos clients, mais aussi pour la s\u00e9curit\u00e9 de votre entreprise. Les aliments avari\u00e9s n'ont pas seulement mauvais go\u00fbt, ils peuvent aussi contenir des millions de bact\u00e9ries qui pourraient rendre vos clients ou vos employ\u00e9s malades.<\/p>\n\n\n\n<p>Il existe des r\u00e9glementations en mati\u00e8re de sant\u00e9 et de s\u00e9curit\u00e9 auxquelles votre entreprise doit se conformer pour maintenir une bonne image publique. Une hygi\u00e8ne alimentaire ad\u00e9quate permet \u00e9galement de pr\u00e9venir le gaspillage alimentaire, ce qui prot\u00e8ge votre entreprise contre des d\u00e9penses inutiles.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Le syst\u00e8me premier entr\u00e9, premier sorti<\/h4>\n\n\n\n<p>La partie la plus importante de la s\u00e9curit\u00e9 alimentaire est le FIFO, qui signifie \"premier entr\u00e9, premier sorti\". Le syst\u00e8me FIFO garantit que les aliments sont manipul\u00e9s et stock\u00e9s correctement. L'essentiel \u00e0 retenir du syst\u00e8me FIFO est que le premier aliment re\u00e7u doit \u00eatre le premier aliment retir\u00e9 et servi.<\/p>\n\n\n\n<p>Le FIFO englobe \u00e9galement un ensemble de bonnes pratiques en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, de l'emballage au r\u00e9approvisionnement. L'int\u00e9gration du FIFO dans votre restaurant pr\u00e9sente des avantages remarquables pour votre entreprise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-791x1024.png\" alt=\"\" class=\"wp-image-10440\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-791x1024.png 791w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-247x320.png 247w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-587x760.png 587w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-150x194.png 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-154x200.png 154w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-174x225.png 174w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-309x400.png 309w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-371x480.png 371w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-433x560.png 433w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-695x900.png 695w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-772x1000.png 772w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2-600x777.png 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice2.png 842w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Emballage \u00ab Premier entr\u00e9, premier sorti \u00bb pour produits frais<\/h4>\n\n\n\n<p>Disposer du bon mat\u00e9riel de conservation des aliments permet de s'assurer que les aliments sont correctement \u00e9tiquet\u00e9s, emball\u00e9s et stock\u00e9s. Les r\u00e9cipients alimentaires conformes au principe FIFO doivent avoir une surface plane pour une \u00e9tiquette alimentaire et, si possible, des couvercles herm\u00e9tiques.<\/p>\n\n\n\n<p>Un emballage alimentaire ad\u00e9quat ne se contente pas de garder les aliments frais, mais les prot\u00e8ge \u00e9galement des nuisibles ou des chutes d'objets afin de maintenir une bonne hygi\u00e8ne. Les \u00e9tiquettes doivent indiquer clairement la date de premi\u00e8re conservation des aliments, leur date de p\u00e9remption, ou les deux.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stockage alimentaire FIFO<\/h4>\n\n\n\n<p>Stocker les aliments selon le syst\u00e8me FIFO signifie organiser les choses de mani\u00e8re \u00e0 faciliter leur utilisation par les employ\u00e9s. Les articles qui ont \u00e9t\u00e9 stock\u00e9s en premier et qui doivent donc \u00eatre utilis\u00e9s en premier doivent \u00eatre plac\u00e9s \u00e0 l'avant. Les articles nouvellement stock\u00e9s doivent \u00eatre plac\u00e9s \u00e0 l'arri\u00e8re. Tous les articles doivent \u00eatre positionn\u00e9s de mani\u00e8re \u00e0 ce que l'\u00e9tiquette soit orient\u00e9e vers l'avant et soit clairement visible.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Formation sur la s\u00e9curit\u00e9 alimentaire FIFO<\/h4>\n\n\n\n<p>Chaque employ\u00e9 qui manipule des aliments dans votre entreprise devrait comprendre les principes essentiels des protocoles de s\u00e9curit\u00e9 alimentaire du syst\u00e8me FIFO. Une formation ad\u00e9quate en s\u00e9curit\u00e9 alimentaire aide \u00e0 inculquer les meilleures habitudes de s\u00e9curit\u00e9 alimentaire possibles \u00e0 vos employ\u00e9s.<\/p>\n\n\n\n<p>Dans le syst\u00e8me FIFO, les employ\u00e9s doivent \u00eatre form\u00e9s pour v\u00e9rifier les dates sur les \u00e9tiquettes des aliments, s'assurer que les aliments sont stock\u00e9s avec les articles \u201c\u00a0premier entr\u00e9\u00a0\u201d \u00e0 l'avant, emballer et \u00e9tiqueter correctement les aliments, et nettoyer correctement les zones de stockage des aliments. De plus, ils doivent \u00eatre form\u00e9s pour v\u00e9rifier tous les aliments \u00e0 la recherche de signes de d\u00e9t\u00e9rioration avant utilisation, quelle que soit la date sur le contenant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Planification des pratiques FIFO<\/h4>\n\n\n\n<p>Une fois que tous les employ\u00e9s sont bien form\u00e9s et peuvent appliquer les principes du syst\u00e8me FIFO, il faut l'int\u00e9grer \u00e0 leur routine. Selon la rotation des aliments dans votre entreprise, vous pourriez avoir besoin de faire un <a href=\"https:\/\/www.usu.edu\/today\/story\/ask-an-expert-seven-tips-to-help-you-take-stock-before-restocking-food-storage\">r\u00e9approvisionnement de stock<\/a> et rotation une fois par semaine, quelques fois par semaine, une fois par jour, ou m\u00eame plusieurs fois par jour. Cr\u00e9ez un calendrier visible par tous les employ\u00e9s et qui inclut les moments pour r\u00e9approvisionner la nourriture et faire la rotation des articles selon le principe du premier entr\u00e9, premier sorti (PEPS), ainsi que les moments pour nettoyer en profondeur toutes les zones de stockage des aliments.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Les Meilleurs Produits FIFO de l'Industrie Alimentaire<\/h4>\n\n\n\n<p>NCCO International est le premier expert europ\u00e9en en s\u00e9curit\u00e9 alimentaire et dans l'industrie de la restauration. Nous fournissons des solutions innovantes qui aident les entreprises \u00e0 fonctionner au plus haut niveau de s\u00e9curit\u00e9 alimentaire. Notre <a href=\"https:\/\/www.ncco.eu\/fr\/produits\/controle-de-portion-fifo\/\">Bouteilles FIFO<\/a> sont l'outil parfait pour la s\u00e9curit\u00e9 alimentaire, sp\u00e9cifiquement cr\u00e9\u00e9s pour distribuer les ingr\u00e9dients premier entr\u00e9, premier sorti.<\/p>\n\n\n\n<p>Les bouteilles, kits et accessoires FIFO de NCCO International proposent une gamme d'outils pour am\u00e9liorer l'efficacit\u00e9 globale de votre cuisine. D\u00e9couvrez tous nos produits sans BPA, y compris nos <a href=\"https:\/\/www.ncco.eu\/fr\/produits\/produits-de-securite-alimentaire\/\">Syst\u00e8me d'\u00e9tiquetage alimentaire de rotation DateIt\u2122<\/a>, et contactez votre distributeur pour passer une commande d\u00e8s aujourd'hui !<\/p>","protected":false},"excerpt":{"rendered":"<p>Learn the essentials of the FIFO food safety system, from storage to employee training &#038; the best products for your business.<\/p>","protected":false},"author":19,"featured_media":10442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-10439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Food Safety | Keep Food Fresh with First In, First Out Practices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/la-securite-alimentaire\/conserver-les-aliments-frais-grace-aux-pratiques-du-premier-entre-premier-sorti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Food Safety | Keep Food Fresh with First In, First Out Practices\" \/>\n<meta property=\"og:description\" content=\"Learn the essentials of the FIFO food safety system, from storage to employee training &amp; the best products for your business.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ncco.eu\/fr\/blog\/la-securite-alimentaire\/conserver-les-aliments-frais-grace-aux-pratiques-du-premier-entre-premier-sorti\/\" \/>\n<meta property=\"og:site_name\" content=\"NCCO International\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-15T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-28T14:28:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png\" \/>\n\t<meta property=\"og:image:width\" content=\"535\" \/>\n\t<meta property=\"og:image:height\" content=\"301\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"samn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"samn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/\"},\"author\":{\"name\":\"samn\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/person\\\/7a7559e20bd1491e0e40b9e6f36af8c7\"},\"headline\":\"Keep Food Fresh with First In, First Out Practices\",\"datePublished\":\"2023-06-15T09:00:00+00:00\",\"dateModified\":\"2023-06-28T14:28:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/\"},\"wordCount\":606,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2023\\\/06\\\/FIFO-best-practice.png\",\"articleSection\":[\"Food Safety\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/\",\"name\":\"NCCO Blog | Food Safety | Keep Food Fresh with First In, First Out Practices\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2023\\\/06\\\/FIFO-best-practice.png\",\"datePublished\":\"2023-06-15T09:00:00+00:00\",\"dateModified\":\"2023-06-28T14:28:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2023\\\/06\\\/FIFO-best-practice.png\",\"contentUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2023\\\/06\\\/FIFO-best-practice.png\",\"width\":535,\"height\":301},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/keep-food-fresh-with-first-in-first-out-practices\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ncco.eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Keep Food Fresh with First In, First Out Practices\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#website\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/\",\"name\":\"NCCO International\",\"description\":\"Food Safety Solutions + Restaurant Paper Products\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ncco.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\",\"name\":\"National Checking\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2020\\\/08\\\/cropped-cropped-favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2020\\\/08\\\/cropped-cropped-favicon.png\",\"width\":512,\"height\":512,\"caption\":\"National Checking\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/person\\\/7a7559e20bd1491e0e40b9e6f36af8c7\",\"name\":\"samn\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g\",\"caption\":\"samn\"},\"url\":\"https:\\\/\\\/www.ncco.eu\\\/fr\\\/blog\\\/author\\\/samn\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Blog NCCO | S\u00e9curit\u00e9 Alimentaire | Gardez les Aliments Frais avec les Pratiques Premier Entr\u00e9, Premier Sorti","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ncco.eu\/fr\/blog\/la-securite-alimentaire\/conserver-les-aliments-frais-grace-aux-pratiques-du-premier-entre-premier-sorti\/","og_locale":"fr_FR","og_type":"article","og_title":"NCCO Blog | Food Safety | Keep Food Fresh with First In, First Out Practices","og_description":"Learn the essentials of the FIFO food safety system, from storage to employee training & the best products for your business.","og_url":"https:\/\/www.ncco.eu\/fr\/blog\/la-securite-alimentaire\/conserver-les-aliments-frais-grace-aux-pratiques-du-premier-entre-premier-sorti\/","og_site_name":"NCCO International","article_published_time":"2023-06-15T09:00:00+00:00","article_modified_time":"2023-06-28T14:28:23+00:00","og_image":[{"width":535,"height":301,"url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png","type":"image\/png"}],"author":"samn","twitter_card":"summary_large_image","twitter_misc":{"Written by":"samn","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#article","isPartOf":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/"},"author":{"name":"samn","@id":"https:\/\/www.ncco.eu\/#\/schema\/person\/7a7559e20bd1491e0e40b9e6f36af8c7"},"headline":"Keep Food Fresh with First In, First Out Practices","datePublished":"2023-06-15T09:00:00+00:00","dateModified":"2023-06-28T14:28:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/"},"wordCount":606,"publisher":{"@id":"https:\/\/www.ncco.eu\/#organization"},"image":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png","articleSection":["Food Safety"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/","url":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/","name":"Blog NCCO | S\u00e9curit\u00e9 Alimentaire | Gardez les Aliments Frais avec les Pratiques Premier Entr\u00e9, Premier Sorti","isPartOf":{"@id":"https:\/\/www.ncco.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#primaryimage"},"image":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png","datePublished":"2023-06-15T09:00:00+00:00","dateModified":"2023-06-28T14:28:23+00:00","breadcrumb":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#primaryimage","url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png","contentUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/06\/FIFO-best-practice.png","width":535,"height":301},{"@type":"BreadcrumbList","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/keep-food-fresh-with-first-in-first-out-practices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ncco.eu\/"},{"@type":"ListItem","position":2,"name":"Keep Food Fresh with First In, First Out Practices"}]},{"@type":"WebSite","@id":"https:\/\/www.ncco.eu\/#website","url":"https:\/\/www.ncco.eu\/","name":"NCCO International","description":"Solutions de s\u00e9curit\u00e9 alimentaire + Produits en papier pour restaurants","publisher":{"@id":"https:\/\/www.ncco.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ncco.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.ncco.eu\/#organization","name":"Ch\u00e8que national","url":"https:\/\/www.ncco.eu\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ncco.eu\/#\/schema\/logo\/image\/","url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/08\/cropped-cropped-favicon.png","contentUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/08\/cropped-cropped-favicon.png","width":512,"height":512,"caption":"National Checking"},"image":{"@id":"https:\/\/www.ncco.eu\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ncco.eu\/#\/schema\/person\/7a7559e20bd1491e0e40b9e6f36af8c7","name":"samn","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b3330676732b985487326dffa28f3d16930df1afbb92273a6659e23d5d87c9f3?s=96&d=mm&r=g","caption":"samn"},"url":"https:\/\/www.ncco.eu\/fr\/blog\/author\/samn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/posts\/10439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/comments?post=10439"}],"version-history":[{"count":0,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/posts\/10439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/media\/10442"}],"wp:attachment":[{"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/media?parent=10439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/categories?post=10439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ncco.eu\/fr\/wp-json\/wp\/v2\/tags?post=10439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}