{"id":10499,"date":"2023-07-18T04:00:00","date_gmt":"2023-07-18T04:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10499"},"modified":"2023-08-01T21:10:56","modified_gmt":"2023-08-01T21:10:56","slug":"tendances-culinaires-estivales-les-gourmets-britanniques-descendent-dans-la-rue","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/foodservice-trends\/summer-food-trends-uk-foodies-are-taking-to-the-streets\/","title":{"rendered":"Tendances culinaires d'\u00e9t\u00e9 : Les gourmands britanniques envahissent les rues"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-header-photo-1024x683.jpg\" alt=\"\" width=\"665\" height=\"443\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>La tendance culinaire qui rejette les tables, les chaises, les murs, et les serveurs, et, eh bien, les restaurants, au profit d'un repas d\u00e9contract\u00e9 en plein air dans les rues.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuisine de rue est devenue un \u00e9l\u00e9ment important du paysage culinaire britannique. Autrefois d\u00e9finie peut-\u00eatre par les hamburgers de fin de soir\u00e9e, ou un kebab rapide apr\u00e8s le pub, l'id\u00e9e que l'on peut trouver une cuisine bonne et innovante dans les camions, les camionnettes et les grills de stands pliables est d\u00e9sormais ancr\u00e9e \u2013 et la cuisine de rue est devenue l'une des fa\u00e7ons les plus int\u00e9ressantes, cr\u00e9atives et tout simplement d\u00e9licieuses de savourer un repas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuisine de rue, d\u00e9finie comme \u201c des aliments pr\u00e9par\u00e9s ou cuisin\u00e9s vendus par des commer\u00e7ants dans une rue ou un autre lieu public pour une consommation imm\u00e9diate \u201d, a maintenant largement d\u00e9pass\u00e9 ses humbles d\u00e9buts. Comme rapport\u00e9 par&nbsp;<a href=\"https:\/\/www.mca-insight.com\/market-intelligence\/operator-data-index\/uk-street-food-market-june-2018\/568825.article\"><strong>MCA<\/strong><\/a>, le march\u00e9 de la street food est maintenant une industrie d'un milliard de dollars. Des festivals entiers sont maintenant consacr\u00e9s \u00e0 la street food \u00e0 travers l'Europe, et des c\u00e9r\u00e9monies de remise de prix comme<a href=\"https:\/\/britishstreetfood.co.uk\/awards-2023\/\"><strong>British Street Food Awards<\/strong><\/a>ajoutent de la l\u00e9gitimit\u00e9 \u00e0 la tendance \u00e9galement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il est int\u00e9ressant de noter que ce sont les \u201cfoodies\u201d, tels qu'ils se d\u00e9crivent eux-m\u00eames, qui sont les plus responsables de ce changement : environ 30% des personnes interrog\u00e9es r\u00e9cemment par Harris Interactive d\u00e9clarent commander r\u00e9guli\u00e8rement de la nourriture de rue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les sondages ont \u00e9galement montr\u00e9 que le public le plus ax\u00e9 sur l'alimentation croyait \u2013<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La cuisine de rue est excitante (%)<\/li>\n\n\n\n<li>La cuisine de rue est authentique (%)<\/li>\n\n\n\n<li>La cuisine de rue est de haute qualit\u00e9 (%)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tel que d\u00e9crit par Richard Johnson, fondateur des British Street Food Awards, \u201c\u2026 c'est un moyen d'impliquer une jeune g\u00e9n\u00e9ration dans la culture culinaire du pays \u00e0 un prix abordable, et avec un vrai sens ludique. \u201d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Les cuisines les plus consomm\u00e9es<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Alors, qu'est-ce que les gens mangent cet \u00e9t\u00e9 ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De nombreux plats britanniques classiques ont \u00e9t\u00e9 revisit\u00e9s en version street food \u2013 fish and chips, Cornish pasties, chips and gravy, scotch eggs, etc. se trouvent au bord des routes. Mais une demande plus importante porte sur les saveurs internationales des populations immigr\u00e9es, pr\u00e9par\u00e9es avec des ingr\u00e9dients exotiques auparavant difficiles \u00e0 trouver. Cela inclut :<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Indien<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Class\u00e9e parmi les principales tendances au Royaume-Uni dans le dernier rapport Waitrose sur l'alimentation et les boissons, la cuisine indienne continue de dominer les projecteurs. Mais rien \u00e0 voir avec le tikka masala et d'autres plats familiers dans les pubs anglais. Au lieu de cela, des articles \u00e0 emporter comme <strong>rouleaux de kati<\/strong>, un wrap fait avec du pain paratha et un choix de garniture \u00e9pic\u00e9e, et <strong>puchkas<\/strong>, des coquilles de semoule garnies de pois chiches noirs \u00e9pic\u00e9s, de pommes de terre et de tamarin, et d'autres plats authentiques ont conquis le c\u0153ur et les estomacs des convives \u00e0 travers le Royaume-Uni.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Moyen-Orient<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Les mezz\u00e9s sont peut-\u00eatre faciles \u00e0 trouver au Royaume-Uni, mais la cuisine du Moyen-Orient en g\u00e9n\u00e9ral \u00e9tait jusqu'\u00e0 r\u00e9cemment encore relativement rare. C'est le r\u00e9sultat de l'explosion de la street food. La cuisine libanaise m\u00e8ne la charge avec des plats comme le Samboussek au poulet, de petites p\u00e2tisseries farcies de poulet effiloch\u00e9, d'oignons, de sumac et d'ail, et la p\u00e2tisserie plate et cuite au four appel\u00e9e Manaee'sh.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Mexicain<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">La gastronomie britannique a longtemps b\u00e9n\u00e9fici\u00e9 de l'arriv\u00e9e de la cuisine mexicaine. Aujourd'hui, l'essor de la cuisine de rue mexicaine permet aux consommateurs britanniques de d\u00e9couvrir de nouvelles choses passionnantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les restaurants de cuisine de rue La Choza \u00e0 Brighton, par exemple, servent du porc effiloch\u00e9 fum\u00e9 maison. Des restaurants comme Wahaca, l'un des membres les plus anciens et les plus solides de la r\u00e9volution de la street food, servent du tostada au crabe et \u00e0 l'avocat du Devon \u2013 un m\u00e9lange de plats britanniques et mexicains classiques \u2013 et des tacos prim\u00e9s.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Cor\u00e9en<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Le Bibimbap, le gochujang et le kimchi sont des produits courants. Mais les hot-dogs cor\u00e9ens au ma\u00efs ? C'est exact. Comme le hot-dog am\u00e9ricain classique, la version cor\u00e9enne frite utilise une p\u00e2te sucr\u00e9e \u00e0 base de farine de riz au lieu de farine de ma\u00efs pour enrober des hot-dogs, du poisson, de la mozzarella et des g\u00e2teaux de riz.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>La R\u00e9ponse du Restaurant \u00e0 la Street Food<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1024x683.jpg\" alt=\"\" class=\"wp-image-10501\" width=\"565\" height=\"377\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1024x683.jpg 1024w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-320x213.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-760x507.jpg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1536x1024.jpg 1536w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-2048x1365.jpg 2048w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-150x100.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-300x200.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-325x217.jpg 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-400x267.jpg 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-480x320.jpg 480w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-560x373.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-900x600.jpg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1460x973.jpg 1460w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-1920x1280.jpg 1920w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2023\/08\/Street-Food-blog-body-photo-600x400.jpg 600w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sans \u00eatre en reste, les restaurants traditionnels en dur ont pris note de cette tendance. Beaucoup proposent leurs propres menus inspir\u00e9s de la cuisine de rue. Des restaurants r\u00e9put\u00e9s et prim\u00e9s comme Dishoom et Wahaca font partie des \u00e9tablissements les plus en vue qui ont fini par adopter les saveurs et la praticit\u00e9 de la street food, et de nombreux restaurants ont lanc\u00e9 leurs propres food trucks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien qu'il y ait eu une certaine tension au d\u00e9but avec le nombre de vendeurs de rue qui d\u00e9tournaient la client\u00e8le, de nombreux restaurants consid\u00e8rent d\u00e9sormais cette approche plus rapide, d\u00e9contract\u00e9e et souvent plus innovante de la restauration comme une opportunit\u00e9 de croissance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce qui est devenu clair, c'est que les restaurants traditionnels et les vendeurs de cuisine de rue en plein essor peuvent coexister pacifiquement sur les avenues \u00e0 travers l'Europe \u2013 offrant des exp\u00e9riences uniques et une restauration dynamique qui continueront \u00e0 am\u00e9liorer notre fa\u00e7on de manger.<\/p>","protected":false},"excerpt":{"rendered":"<p>The dining trend that rejects tables and chairs, and walls, and servers, and, well, restaurants, in favor of casual, al fresco dining in the streets. Street food has become an [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":10500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[312],"tags":[],"class_list":["post-10499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Foodservice Trends | Summer Food Trends: UK Foodies are Taking to the Streets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/tendances-de-la-restauration\/tendances-culinaires-estivales-les-gourmets-britanniques-descendent-dans-la-rue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Foodservice Trends | Summer Food Trends: UK Foodies are Taking to the Streets\" \/>\n<meta property=\"og:description\" content=\"The dining trend that rejects tables and chairs, and walls, and servers, and, well, restaurants, in favor of casual, al fresco dining in the streets. 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