{"id":4970,"date":"2019-01-03T04:30:49","date_gmt":"2019-01-03T10:30:49","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=4970"},"modified":"2020-01-13T19:59:01","modified_gmt":"2020-01-13T19:59:01","slug":"letiquetage-et-la-datation-des-aliments-le-meilleur-rendez-vous-galant","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/","title":{"rendered":"\u00c9tiquetage et dates limites des aliments : Le rendez-vous id\u00e9al"},"content":{"rendered":"

On dirait qu'on ne peut pas allumer la t\u00e9l\u00e9vision ou aller n'importe o\u00f9 en ligne sans entendre parler d'un autre cas de maladie d'origine alimentaire.<\/p>\n

C'est comme s'il y avait une nouvelle \u00e9pid\u00e9mie chaque semaine. Si ce ne sont pas des laitues, ce sont du poulet. Si ce n'est pas le produit, c'est une erreur de date. Alors que notre soci\u00e9t\u00e9 continue de cro\u00eetre et de cr\u00e9er une culture de s\u00e9curit\u00e9 alimentaire, il devient plus important que jamais de prendre le temps d'investir dans votre relation \u2014 votre relation avec la s\u00e9curit\u00e9 alimentaire, bien s\u00fbr. Suivez nos conseils, c'est un rendez-vous que vous ne voulez pas manquer.<\/p>\n

Les dates et les aliments vont ensemble comme le pain grill\u00e9 et la confiture ou le poisson et les frites. Et, maintenant que vous avez envie de plats r\u00e9confortants, voici quelques informations sur nos \u00e9tiquettes de s\u00e9curit\u00e9 alimentaire \u00ab Date It \u00bb.<\/p>\n

\"\"
\nNous avons tous entendu l'expression : \u201c Trop de cuisiniers dans la cuisine \u201d, mais que se passe-t-il lorsque vous avez un restaurant \u00e0 g\u00e9rer et que vous avez besoin que \u201c toutes les mains soient sur le pont \u201d ? Une personne pourrait passer la matin\u00e9e \u00e0 couper et pr\u00e9parer les l\u00e9gumes pour la journ\u00e9e et une autre pourrait \u00eatre responsable d'autre chose. Le probl\u00e8me, c'est que si les choses ne sont pas soigneusement surveill\u00e9es et \u00e9tiquet\u00e9es, cela peut devenir un probl\u00e8me majeur. Les aliments pr\u00eats \u00e0 consommer ne doivent pas \u00eatre conserv\u00e9s plus de 7 jours, car des bact\u00e9ries dangereuses peuvent commencer \u00e0 se d\u00e9velopper pendant ce temps. Un \u00e9tiquetage ad\u00e9quat garantira la conformit\u00e9 \u00e0 la HACCP et r\u00e9duira le gaspillage alimentaire.<\/p>\n

Non seulement vous prot\u00e9gerez vos clients et continuerez \u00e0 servir des plats de qualit\u00e9, mais vous r\u00e9duirez \u00e9galement le gaspillage alimentaire et assurerez le bon fonctionnement de la cuisine de votre restaurant. Le codage par date permet \u00e0 chacun de rester inform\u00e9 et conscient des produits qui doivent \u00eatre utilis\u00e9s en premier et de ceux qui sont pr\u00eats \u00e0 \u00eatre jet\u00e9s. Les \u00e9tiquettes de s\u00e9curit\u00e9 alimentaire Date It garantissent que votre inventaire est correctement stock\u00e9 et que les aliments que vous servez sont de la plus haute qualit\u00e9. Nos \u00e9tiquettes sont faciles \u00e0 interpr\u00e9ter, avec les jours de la semaine et des \u00e9tiquettes \"\u00e0 utiliser en premier\". Nous avons \u00e9galement des \u00e9tiquettes offrant de l'espace pour \u00e9crire des informations importantes comme l'article et qui l'a pr\u00e9par\u00e9. Nos \u00e9tiquettes sont disponibles en plusieurs langues pour r\u00e9duire la confusion et assurer la s\u00e9curit\u00e9. Avec notre vari\u00e9t\u00e9 d'options adh\u00e9sives et nos choix de styles et de tailles, vous pourrez mettre en place un programme personnalis\u00e9 de s\u00e9curit\u00e9 alimentaire dans votre restaurant.<\/p>\n

Si vous souhaitez en savoir plus sur nos \u00e9tiquettes de s\u00e9curit\u00e9, visitez notre site Web<\/a>. Les fr\u00e9quentations ont toujours \u00e9t\u00e9 un aspect important de nombreuses cultures, nous militons clairement pour leur importance dans une culture de s\u00e9curit\u00e9 alimentaire \u00e9galement.<\/p>","protected":false},"excerpt":{"rendered":"

It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. It\u2019s almost as if there\u2019s a new outbreak […]<\/p>\n","protected":false},"author":5,"featured_media":9159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,72],"tags":[],"class_list":["post-4970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-industry-resources"],"acf":[],"yoast_head":"\nNCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/la-securite-alimentaire\/letiquetage-et-la-datation-des-aliments-le-meilleur-rendez-vous-galant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date\" \/>\n<meta property=\"og:description\" content=\"It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. 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