{"id":4983,"date":"2019-03-05T04:00:37","date_gmt":"2019-03-05T10:00:37","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=4983"},"modified":"2020-01-13T19:51:27","modified_gmt":"2020-01-13T19:51:27","slug":"la-fraude-alimentaire-et-comment-la-prevenir","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/epos-essentials\/food-fraud-and-how-to-prevent-it\/","title":{"rendered":"Fraude alimentaire et comment la pr\u00e9venir"},"content":{"rendered":"<p><a href=\"https:\/\/www.pexels.com\/photo\/chef-holding-white-tea-cup-887827\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4984 size-full\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827.jpeg\" alt=\"\" width=\"1124\" height=\"750\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827.jpeg 1124w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-320x214.jpeg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-1024x683.jpeg 1024w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-760x507.jpeg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-560x374.jpeg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-900x601.jpeg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-600x400.jpeg 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-300x200.jpeg 300w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/a><\/p>\n<p>La fraude alimentaire est un probl\u00e8me croissant qui co\u00fbte \u00e0 l'industrie pr\u00e8s de 30 milliards de livres sterling par an, \u00e0 l'\u00e9chelle mondiale. Les diff\u00e9rentes fa\u00e7ons dont le secteur de la restauration peut \u00eatre affect\u00e9 par la fraude sont vastes. Alors, comment lutter contre quelque chose qui semble presque in\u00e9vitable ? Voici quelques fa\u00e7ons de prot\u00e9ger votre entreprise contre la fraude :<\/p>\n<p><b>Rouleaux deTickets :<\/b><\/p>\n<p>Les rouleaux de caisse sont n\u00e9cessaires pour toute entreprise ax\u00e9e sur le consommateur. Lorsque vous utilisez du papier de qualit\u00e9, il est plus facile pour les clients de lire leurs re\u00e7us. C'est \u00e9galement b\u00e9n\u00e9fique pour les managers, car il n'y a aucun doute sur ce qui a \u00e9t\u00e9 enregistr\u00e9. Les faux re\u00e7us constituent \u00e9galement un probl\u00e8me, donc lorsque vos rouleaux de caisse sont professionnels et de haute qualit\u00e9, votre personnel aura plus de facilit\u00e9 \u00e0 rep\u00e9rer les re\u00e7us frauduleux.<\/p>\n<p><b>\u00c9tiquettes alimentaires<\/b><\/p>\n<p>Lorsque vous disposez d'un syst\u00e8me d'\u00e9tiquetage alimentaire efficace et coh\u00e9rent, les aliments sont surveill\u00e9s de plus pr\u00e8s et le risque de vol est minimis\u00e9. Cette surveillance permet aux gestionnaires et aux propri\u00e9taires de comparer l'utilisation des produits avec les profits d\u00e9clar\u00e9s. L'\u00e9tiquetage alimentaire facilite le suivi de la dur\u00e9e de conservation des aliments et permet de rep\u00e9rer l'inventaire le plus proche de l'expiration pour une premi\u00e8re utilisation. Il facilite le suivi des aliments et rend la fraude alimentaire plus difficile \u00e0 r\u00e9aliser. Le Date Code Genie simplifie et standardise le processus d'\u00e9tiquetage. Cela \u00e9limine l'impact des erreurs humaines qui peuvent conduire \u00e0 la fraude.<\/p>\n<p><b>Conscience<\/b><\/p>\n<p>Comprendre toutes les diff\u00e9rentes fa\u00e7ons dont la fraude peut se produire dans votre restaurant vous permet d\u2019\u00eatre proactif quant \u00e0 une solution. Vous pouvez planifier \u00e0 l\u2019avance et vous pr\u00e9parer aux \u00e9v\u00e9nements avant qu\u2019ils ne se produisent. \u00c9videmment, la fraude est courante l\u00e0 o\u00f9 les transactions mon\u00e9taires sont trait\u00e9es, les caisses enregistreuses sont donc particuli\u00e8rement vuln\u00e9rables \u00e0 la fraude. Cependant, il est important de ne pas n\u00e9gliger les autres domaines o\u00f9 la fraude peut se produire. La cuisine est \u00e9galement susceptible \u00e0 la fraude par la pr\u00e9paration des aliments, les repas des employ\u00e9s et la productivit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food fraud is a growing problem that costs the industry close to \u00a330 billion a year, globally. The different ways the restaurant industry can be impacted by fraud are vast. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,71,73],"tags":[],"class_list":["post-4983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automated-labelling","category-epos-essentials","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | ePOS Essentials | Food Fraud and How to Prevent It<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/essentiels-epos\/la-fraude-alimentaire-et-comment-la-prevenir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | ePOS Essentials | Food Fraud and How to Prevent It\" \/>\n<meta property=\"og:description\" content=\"Food fraud is a growing problem that costs the industry close to \u00a330 billion a year, globally. 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