{"id":5080,"date":"2019-10-01T09:00:05","date_gmt":"2019-10-01T14:00:05","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=5080"},"modified":"2020-01-08T17:22:53","modified_gmt":"2020-01-08T17:22:53","slug":"comment-optimiser-votre-restaurant","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/industry-resources\/how-to-optimize-your-restaurant\/","title":{"rendered":"Comment optimiser votre restaurant"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8900 size-medium\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food-300x200.jpg\" alt=\"dressage des assiettes\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food-300x200.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food-320x213.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food-560x373.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food-600x400.jpg 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/plating-food.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Le secteur de la restauration est peut-\u00eatre l'un des plus anciens concepts d'entreprise, mais il n'y a rien de simple dans la gestion d'un restaurant prosp\u00e8re. L'id\u00e9e de cuisiner et de servir de la nourriture au public n'est pas nouvelle, mais \u00e0 mesure que l'industrie a grandi et \u00e9volu\u00e9, il est clair que le succ\u00e8s d\u00e9pend de nombreux \u00e9l\u00e9ments interd\u00e9pendants. En tant que propri\u00e9taires, g\u00e9rants et franchis\u00e9s de restaurants, vous savez que les co\u00fbts d'exploitation peuvent faire ou d\u00e9faire votre entreprise. Voici quelques fa\u00e7ons d'optimiser votre restaurant :<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><b>R\u00e9duire le gaspillage alimentaire<\/b>\n<ul>\n<li>Cela peut \u00eatre fait gr\u00e2ce \u00e0 un \u00e9tiquetage alimentaire appropri\u00e9 et \u00e0 une planification minutieuse. Vos clients ont-ils souvent des restes ? Suivez votre inventaire et pr\u00eatez attention \u00e0 vos co\u00fbts alimentaires afin d'\u00e9viter de gaspiller de l'argent, eh bien, comme des restes.<\/li>\n<\/ul>\n<\/li>\n<li><b>Entra\u00eenez-vous correctement<\/b>\n<ul>\n<li>\u00c9tablissez un programme de formation d\u00e9taill\u00e9 et utilisez des outils qui faciliteront le travail de votre personnel. Souvent, la formation sur la s\u00e9curit\u00e9 alimentaire suit une approche descendante, ce qui met une grande partie de la t\u00e2che entre les mains de gestionnaires d\u00e9bord\u00e9s. Le Date Code Genie\u00ae optimise l'\u00e9tiquetage des aliments, y compris les \u00e9tiquettes pour les aliments \u00e0 emporter. Le processus est si simple que la formation sera un jeu d'enfant !<\/li>\n<\/ul>\n<\/li>\n<li><b>Am\u00e9liorer les d\u00e9lais et la pr\u00e9cision des commandes<\/b>\n<ul>\n<li>Les bons outils peuvent \u00e0 nouveau aider \u00e0 cette optimisation. Les WaitRpads\u00ae \u00e9liminent les conjectures lors de la prise de commande, ce qui am\u00e9liorera les temps et la pr\u00e9cision des commandes. l'outil simple et \u00e9l\u00e9gant qui offre aux clients une exp\u00e9rience culinaire plus agr\u00e9able, augmente la taille moyenne des bons de commande et simplifie la vie \u00e0 l'avant et \u00e0 l'arri\u00e8re de la maison.<\/li>\n<\/ul>\n<\/li>\n<li><b>G\u00e9rer les co\u00fbts de main-d'\u0153uvre<\/b>\n<ul>\n<li>Les co\u00fbts de main-d'\u0153uvre peuvent \u00eatre d\u00e9vastateurs pour l'industrie de la restauration. Avec les bons outils et le bon \u00e9quipement, vos co\u00fbts de main-d'\u0153uvre peuvent \u00eatre r\u00e9duits et votre cuisine sera encore plus efficace.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Le secteur de la restauration est peut-\u00eatre l'un des concepts commerciaux les plus anciens qui soient, mais diriger un restaurant prosp\u00e8re n'a rien de simple.<\/p>","protected":false},"author":7,"featured_media":9130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,72],"tags":[],"class_list":["post-5080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-industry-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | How to Optimise Your 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