{"id":6044,"date":"2019-11-01T07:00:00","date_gmt":"2019-11-01T07:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=6044"},"modified":"2020-01-03T19:06:03","modified_gmt":"2020-01-03T19:06:03","slug":"la-hausse-des-benefices-des-superettes","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/automated-labelling\/the-rise-of-convenience-store-profits\/","title":{"rendered":"L'essor des profits des d\u00e9panneurs"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"294\" height=\"295\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/image-2.png\" alt=\"\" class=\"wp-image-6045\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/image-2.png 294w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/image-2-150x150.png 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/10\/image-2-100x100.png 100w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alors que de nouveaux r\u00e9gimes alimentaires gagnent du terrain dans la soci\u00e9t\u00e9 et que les aliments sains deviennent de plus en plus populaires, le secteur de la restauration continue de cro\u00eetre et de s'\u00e9tendre. Un grand domaine de croissance est celui des sup\u00e9rettes. Les sup\u00e9rettes sont pr\u00e9cis\u00e9ment cela : pratiques. Cependant, les aliments propos\u00e9s dans les sup\u00e9rettes ne sont pas toujours les options les plus saines. Si les magasins veulent continuer \u00e0 augmenter leurs profits, ils doivent commencer \u00e0 proposer des aliments sains, comme des fruits et l\u00e9gumes frais, ainsi que d'autres options riches en prot\u00e9ines et faibles en gras. <br><br><strong>Alors que l'industrie de la restauration continue de cro\u00eetre et de s'\u00e9tendre aux sup\u00e9rettes, l'industrie est oblig\u00e9e de s'adapter aux pr\u00e9f\u00e9rences des consommateurs. Actuellement, cette pr\u00e9f\u00e9rence ne concerne plus seulement les options de restauration rapide, mais aussi les options rapides <em>et<\/em> options alimentaires saines. <\/strong>Lorsqu'ils recherchent une option saine, les clients recherchent des aliments clairement \u00e9tiquet\u00e9s afin de pouvoir voir s'ils correspondent \u00e0 leur r\u00e9gime alimentaire et s'ils respectent les restrictions alimentaires qu'ils pourraient avoir. La s\u00e9curit\u00e9 alimentaire doit \u00eatre une priorit\u00e9 pour tous les d\u00e9panneurs. Une fa\u00e7on d'assurer la s\u00e9curit\u00e9 alimentaire est d'utiliser un \u00e9tiquetage clair. <br><br><strong>L'emballage et l'\u00e9tiquetage peuvent faire ou d\u00e9faire une vente.<\/strong> Si les produits alimentaires ne disposent pas d'un \u00e9tiquetage clair avec la liste des ingr\u00e9dients, les allerg\u00e8nes potentiels, la date de pr\u00e9paration et la date de p\u00e9remption, les consommateurs peuvent ne pas effectuer l'achat et se tourner vers un autre magasin. Les denr\u00e9es p\u00e9rim\u00e9es sont gaspill\u00e9es et les b\u00e9n\u00e9fices diminuent au lieu d'augmenter. Pour maintenir la croissance des b\u00e9n\u00e9fices en profitant de la tendance des aliments sains, les magasins doivent investir dans un syst\u00e8me d'\u00e9tiquetage intuitif. <br><br><strong>La <a href=\"https:\/\/www.ncco.eu\/fr\/code-de-date-genie\/\">G\u00e9nie du code de date\u00ae<\/a> rend la labellisation aussi pratique que le magasin lui-m\u00eame. Les consommateurs pourront facilement v\u00e9rifier la liste des ingr\u00e9dients et la date de p\u00e9remption pour d\u00e9terminer si le produit correspond \u00e0 leurs besoins di\u00e9t\u00e9tiques, \u00e0 leur d\u00e9finition de \u00ab sain \u00bb et s'il est encore frais et propre \u00e0 la consommation. <\/strong>Les \u00e9tiquettes imprim\u00e9es de mani\u00e8re professionnelle aident les consommateurs \u00e0 avoir l'impression de faire un choix sain. Forts de cette information, les consommateurs continueront \u00e0 faire des achats de nourriture en magasin, ce qui fera continuer \u00e0 augmenter les profits des d\u00e9panneurs. <br><\/p>","protected":false},"excerpt":{"rendered":"<p>As new diets are gaining footing in society and healthy foods are becoming increasingly popular, the foodservice industry is continuing to grow and expand. One large area of growth is [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,73],"tags":[],"class_list":["post-6044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automated-labelling","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Automated Labelling | The Rise of Convenience Store Profits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/etiquetage-automatise\/la-hausse-des-benefices-des-superettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Automated Labelling | The Rise of Convenience Store Profits\" \/>\n<meta property=\"og:description\" content=\"As new diets are gaining footing in society and healthy foods are becoming increasingly popular, the foodservice industry is continuing to grow and expand. 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