{"id":9258,"date":"2020-05-01T09:00:00","date_gmt":"2020-05-01T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9258"},"modified":"2021-12-20T15:51:38","modified_gmt":"2021-12-20T15:51:38","slug":"allergenes-etiquetage-alimentaire","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/food-safety\/allergens-food-labels\/","title":{"rendered":"Allerg\u00e8nes et \u00e9tiquetage alimentaire"},"content":{"rendered":"
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Des millions de personnes dans le monde souffrent d'allergies alimentaires, et ce nombre ne semble pas devoir diminuer de sit\u00f4t. Les allergies alimentaires vont de l\u00e9g\u00e8res \u00e0 extr\u00eames. Certaines allergies alimentaires sont si graves que les personnes atteintes peuvent faire un choc anaphylactique si elles sont expos\u00e9es \u00e0 l'allerg\u00e8ne alimentaire. Le simple fait d'\u00eatre dans la m\u00eame pi\u00e8ce qu'un allerg\u00e8ne alimentaire peut suffire \u00e0 provoquer une r\u00e9action chez certaines personnes, tandis que d'autres doivent consommer l'aliment pour r\u00e9agir. Alors que les consommateurs doivent \u00eatre vigilants pour se prot\u00e9ger, les restaurants, les caf\u00e9s et les \u00e9piceries doivent prot\u00e9ger leurs clients avec un \u00e9tiquetage alimentaire appropri\u00e9. <\/p>\n\n\n\n

Il existe des exigences strictes concernant la n\u00e9cessit\u00e9 pour l'industrie alimentaire d'inclure des \u00e9tiquettes d'allerg\u00e8nes sur leurs produits. Bien qu'il soit facile de s'abstenir d'utiliser des allerg\u00e8nes alimentaires dans les produits alimentaires, cela devient d\u00e9licat lorsqu'on consid\u00e8re la contamination crois\u00e9e. <\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Si le mat\u00e9riel de cuisine n'est pas d\u00e9sinfect\u00e9 entre les ingr\u00e9dients et les recettes, si l'huile de friture n'est pas chang\u00e9e r\u00e9guli\u00e8rement, si certains aliments ne sont pas pr\u00e9par\u00e9s dans des installations sans noix ou sans gluten et si les employ\u00e9s ne suivent pas les proc\u00e9dures de s\u00e9curit\u00e9 alimentaire appropri\u00e9es, les produits alimentaires peuvent ne pas \u00eatre sans danger pour les personnes souffrant d'allergies alimentaires. <\/p>\n\n\n\n

Par exemple, une personne souffrant d'une allergie grave aux noix ne pourra pas consommer les produits fabriqu\u00e9s dans le m\u00eame \u00e9tablissement que ceux qui fabriquent des produits \u00e0 base de noix. Des protocoles appropri\u00e9s doivent toujours \u00eatre suivis par les manipulateurs et les serveurs de nourriture. Si une allergie alimentaire ne peut \u00eatre satisfaite, il appartient au restaurant ou \u00e0 l'\u00e9tablissement de restauration de le communiquer aux personnes souffrant d'allergies. <\/p>\n\n\n\n

Les consommateurs souffrant d'allergies alimentaires doivent \u00eatre vigilants dans la lecture des \u00e9tiquettes alimentaires.<\/h6>\n\n\n\n

L'industrie alimentaire peut faciliter grandement cette t\u00e2che avec des \u00e9tiquettes bien organis\u00e9es. En cuisine, les allerg\u00e8nes peuvent \u00eatre facilement reconnus par les employ\u00e9s gr\u00e2ce \u00e0 Alerte aux allerg\u00e8nes<\/em><\/strong> \u00c9tiquettes. Ces \u00e9tiquettes comportent des cases \u00e0 cocher pour noter facilement si un plat contient des allerg\u00e8nes. De plus, le DateCodeGenie\u00ae<\/em><\/strong> est un logiciel g\u00e9r\u00e9 de mani\u00e8re centralis\u00e9e qui constitue un \u00e9quipement id\u00e9al \u00e0 ajouter \u00e0 votre cuisine. Les op\u00e9rateurs peuvent facilement personnaliser les \u00e9tiquettes \u00e0 imprimer par l'imprimante thermique du DateCodeGenie. Les allerg\u00e8nes alimentaires potentiels et les informations nutritionnelles sont facilement ajout\u00e9s aux \u00e9tiquettes afin que les consommateurs puissent faire le bon choix lors de leurs achats.<\/p>\n\n\n\n

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Voir les \u00e9tiquettes des allerg\u00e8nes<\/a><\/div>\n\n\n\n
voir DateCodeGenie\u00ae<\/em><\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Millions of people worldwide suffer from food allergies, and that number does not appear to be dwindling anytime soon. Food allergies range from mild to extreme. 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