{"id":9299,"date":"2020-06-01T03:00:00","date_gmt":"2020-06-01T03:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9299"},"modified":"2020-05-20T17:54:38","modified_gmt":"2020-05-20T17:54:38","slug":"passer-une-inspection-alimentaire","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/fr\/blog\/industry-resources\/passing-a-food-inspection\/","title":{"rendered":"R\u00e9ussir une inspection sanitaire"},"content":{"rendered":"
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Une visite du conseil local pour une inspection sanitaire provoque une panique totale dans votre restaurant ? De nombreuses installations de production alimentaire et restaurants deviennent nerveux lorsqu'il est temps de proc\u00e9der \u00e0 une inspection sanitaire. Ils veulent que tout soit parfait afin de ne pas recevoir de courrier suite \u00e0 la visite. Les tensions sont \u00e9lev\u00e9es, surtout \u00e0 cause du virus COVID-19, il est donc plus important que jamais de mettre votre cuisine en parfait \u00e9tat.<\/p>\n\n\n\n

Le conseil local peut vous rendre visite \u00e0 tout moment pendant le processus de production et de distribution des aliments. Vous ne recevrez aucun avertissement avant leur visite. L'inspection sera effectu\u00e9e conform\u00e9ment au Code de pratique des lois sur les aliments, et la fr\u00e9quence de vos visites d\u00e9pendra du risque que votre entreprise repr\u00e9sente pour le consommateur. Par exemple, les d\u00e9taillants alimentaires et les traiteurs sont visit\u00e9s plus fr\u00e9quemment. Apprenez-en davantage sur les agents d'ex\u00e9cution de votre conseil local. ici.<\/a><\/p>\n<\/div>\n\n\n\n

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Le conseil local inspectera vos installations, la nourriture, vos registres et les proc\u00e9dures que vous avez mises en place. Ils peuvent m\u00eame pr\u00e9lever des \u00e9chantillons de nourriture ou photographier de la nourriture pour s'assurer que vous respectez les lois sur la s\u00e9curit\u00e9 alimentaire. Une fois l'inspection termin\u00e9e, vous recevrez une lettre r\u00e9sumant les am\u00e9liorations n\u00e9cessaires. Vous devrez confirmer que les am\u00e9liorations ont \u00e9t\u00e9 apport\u00e9es aupr\u00e8s de votre agent. Si vous avez des probl\u00e8mes majeurs, vous recevrez une notification et l'agent reviendra pour s'assurer que vous avez apport\u00e9 les modifications n\u00e9cessaires. Les notifications courantes re\u00e7ues concernent les temp\u00e9ratures de conservation dangereuses des aliments, les probl\u00e8mes d'hygi\u00e8ne personnelle, les probl\u00e8mes de propret\u00e9, le stockage inappropri\u00e9 des aliments et la contamination crois\u00e9e.<\/p>\n\n\n\n

Vous pouvez \u00e9viter ces violations en suivant quelques \u00e9tapes de base. Les postes de lavage doivent \u00eatre situ\u00e9s dans des zones \u00e0 forte fr\u00e9quentation et doivent \u00eatre enti\u00e8rement approvisionn\u00e9s en savon et en essuie-mains. Gardez toujours les fournitures de nettoyage en stock et cr\u00e9ez une liste de ce qui doit \u00eatre nettoy\u00e9 et quand. L'\u00e9tablissement doit \u00eatre exempt de salet\u00e9, de poussi\u00e8re et d'autres particules alimentaires. Mettez en place une formation r\u00e9guli\u00e8re sur la s\u00e9curit\u00e9 alimentaire pour les membres du personnel et commencez \u00e0 utiliser \u00e9tiquettes de s\u00e9curit\u00e9 alimentaire.<\/a> Ils permettront un \u00e9tiquetage organis\u00e9 et facile. Savoir quel type de nourriture il s'agit, quand elle a \u00e9t\u00e9 pr\u00e9par\u00e9e, \u00e0 quelle temp\u00e9rature elle a \u00e9t\u00e9 conserv\u00e9e, sa date de p\u00e9remption et qui l'a pr\u00e9par\u00e9e. Une nourriture correctement stock\u00e9e r\u00e9duit le gaspillage alimentaire. Vous pourriez \u00e9galement utiliser le syst\u00e8me Date Code Genie\u00ae, qui contribue \u00e0 garantir la s\u00e9curit\u00e9 alimentaire et \u00e0 pr\u00e9venir la contamination crois\u00e9e gr\u00e2ce \u00e0 un \u00e9tiquetage automatis\u00e9.<\/p>\n\n\n\n

N'oubliez pas que les inspections alimentaires sont con\u00e7ues pour assurer la s\u00e9curit\u00e9 du public et v\u00e9rifier que vous respectez les r\u00e8gles de s\u00e9curit\u00e9 alimentaire ; elles ne visent pas \u00e0 fermer votre \u00e9tablissement.<\/p>","protected":false},"excerpt":{"rendered":"

Does a visit from the local council for a health inspection send your restaurant into a full-on panic? Many food production facilities and restaurants become nervous when it is time […]<\/p>\n","protected":false},"author":7,"featured_media":9300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,312,72],"tags":[],"class_list":["post-9299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-foodservice-trends","category-industry-resources"],"acf":[],"yoast_head":"\nNCCO Blog | Industry Resources | Passing a Food Inspection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/fr\/blog\/ressources-de-lindustrie\/passer-une-inspection-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Industry Resources | Passing a Food Inspection\" \/>\n<meta property=\"og:description\" content=\"Does a visit from the local council for a health inspection send your restaurant into a full-on panic? Many food production facilities and restaurants become nervous when it is time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ncco.eu\/fr\/blog\/ressources-de-lindustrie\/passer-une-inspection-alimentaire\/\" \/>\n<meta property=\"og:site_name\" content=\"NCCO International\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-01T03:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/05\/June1UK-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script 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