{"id":10735,"date":"2024-04-11T04:00:00","date_gmt":"2024-04-11T04:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=10735"},"modified":"2024-04-15T20:25:11","modified_gmt":"2024-04-15T20:25:11","slug":"limportanza-delletichettatura-degli-allergeni","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/it\/blog\/food-safety\/the-importance-of-allergen-labelling\/","title":{"rendered":"L'importanza dell'etichettatura degli allergeni"},"content":{"rendered":"<p>Le allergie alimentari rappresentano un grave problema sanitario. Ne sono affette 220 milioni di persone in tutto il mondo e il 40% dei bambini va incontro a una reazione potenzialmente letale quando entra in contatto con un allergene.<\/p>\n\n\n\n<p>Oltre 160 alimenti possono causare reazioni allergiche nelle persone con allergie alimentari, sebbene l'UE abbia identificato i 14 allergeni pi\u00f9 comuni:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cpdonline.co.uk\/knowledge-base\/food-hygiene\/14-food-allergens\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-724x1024.jpg\" alt=\"\" class=\"wp-image-10737\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-724x1024.jpg 724w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-226x320.jpg 226w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-537x760.jpg 537w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-1086x1536.jpg 1086w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-150x212.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-141x200.jpg 141w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-159x225.jpg 159w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-283x400.jpg 283w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-339x480.jpg 339w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-396x560.jpg 396w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-636x900.jpg 636w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-707x1000.jpg 707w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens-600x849.jpg 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Allergens.jpg 1213w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/figure>\n\n\n\n<p>Questo pu\u00f2 rendere andare a mangiare fuori una proposta complicata e mettere ulteriore pressione su un ristorante, un bar o un altro locale di ristorazione per assicurarsi che i commensali sappiano esattamente cosa stanno ordinando per evitare il disastro.<\/p>\n\n\n\n<p>Fortunatamente, esiste una soluzione semplice: un'etichettatura corretta degli allergeni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Perch\u00e9 l'etichettatura degli allergeni \u00e8 cos\u00ec importante<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"416\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1.jpg\" alt=\"\" class=\"wp-image-10738\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1.jpg 674w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-320x198.jpg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-150x93.jpg 150w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-300x185.jpg 300w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-325x201.jpg 325w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-400x247.jpg 400w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-480x296.jpg 480w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-560x346.jpg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2024\/04\/Apr.-Wordpress-Inline-Allergen-and-DCG-674x416-1-600x370.jpg 600w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<p>Per dirla in modo semplice, le etichette alimentari possono aiutare i consumatori a evitare cibi o ingredienti ai quali loro o i loro familiari sono allergici.<\/p>\n\n\n\n<p>Secondo la Food Standards Agency del Regno Unito,<\/p>\n\n\n\n<p>\u201cL'etichettatura degli allergeni \u00e8 una strategia di gestione del rischio intesa a fornire agli individui con allergie alimentari (FAI), e a coloro che acquistano e preparano il cibo per i FAI, l'accesso a informazioni chiare e accurate sulla presenza di allergeni negli alimenti, in modo che possano fare scelte alimentari sicure e consapevoli.\u201d<\/p>\n\n\n\n<p><a href=\"https:\/\/www.food.gov.uk\/sites\/default\/files\/media\/document\/fsa-and-fsanz-consumers-and-allergen-labelling-literature-review-of-consumer-response-to-allergen-declarations-and-precautionary-allergen-labelling-revised.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Leggi il rapporto completo qui<\/em><\/strong><\/a><\/p>\n\n\n\n<p>Riconoscendo il beneficio dell'etichettatura, il governo del Regno Unito ha promulgato normative per garantire la sicurezza dei consumatori quando mangiano fuori casa.<\/p>\n\n\n\n<p>La Natasha's Law, entrata in vigore nel 2021, ha modificato i regolamenti sull'etichettatura degli alimenti richiedendo un'etichettatura completa degli ingredienti e degli allergeni per gli alimenti preconfezionati per la vendita diretta (PPDS); gli allergeni in particolare devono essere evidenziati sull'etichetta per una migliore visibilit\u00e0.<\/p>\n\n\n\n<p>Ulteriori regolamenti sono in discussione sotto forma di Owen\u2019s Law. Questa richiederebbe anche ai ristoranti di includere informazioni sugli allergeni sui menu dei ristoranti.<br><a href=\"https:\/\/www.newfoodmagazine.com\/article\/197336\/what-could-owens-law-mean-for-the-food-industry\/#:~:text=Owen's%20Law%20aims%20to%20change,2023%20was%20debated%20in%20government.\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Scopri di pi\u00f9 sulla spinta per le protezioni ai sensi della Legge di Owen<\/em><\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>DateCodeGenie<sup>\u00ae<\/sup> per Etichettatura Allergeni<\/strong><\/h3>\n\n\n\n<p>I vantaggi dell'utilizzo del sistema automatizzato di etichettatura DateCodeGenie per la gestione delle etichette sugli allergeni sono molteplici: non solo rende l'intero processo di etichettatura pi\u00f9 semplice, stampando informazioni nutrizionali, restrizioni dietetiche e avvertenze con la semplice pressione di un pulsante, ma facilita anche la gestione delle modifiche normative, ad esempio la Legge di Owen.<\/p>\n\n\n\n<p>DateCodeGenie per l'etichettatura degli allergeni quindi:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Assicurare che le informazioni sugli allergeni siano accurate, coerenti e aggiornate<\/li>\n\n\n\n<li>Aiuta il personale a contrassegnare correttamente gli allergeni durante la preparazione del cibo<\/li>\n\n\n\n<li>Mantenere sicurezza e trasparenza sugli articoli di cibo da asporto e da consegna<\/li>\n<\/ul>\n\n\n\n<p>Mantenere i consumatori felici e al sicuro \u00e8 in definitiva l'obiettivo di qualsiasi attivit\u00e0 di ristorazione, che si tratti di un ristorante o di un caff\u00e8, di una mensa scolastica, di un ospedale, di uno stadio sportivo o di un hotel. NCCO \u00e8 qui per rendere questo processo il pi\u00f9 agevole possibile.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ncco.eu\/it\/genio-del-codice-data\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Richiedi una demo di DateCodeGenie<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.ncco.eu\/it\/chi-serviamo\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Scopri di pi\u00f9 su NCCO International<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Food allergies are a major health issue. 220 million people worldwide are affected, and 40% of children experience a life-threatening reaction when encountering an allergen. Over 160 foods can cause [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":10739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-10735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | Food Safety | The Importance of Allergen Labelling<\/title>\n<meta name=\"description\" content=\"220 million people worldwide are affected by food allergies, how can restaurants ensure consumers are safe when they go out to eat?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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