{"id":4970,"date":"2019-01-03T04:30:49","date_gmt":"2019-01-03T10:30:49","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=4970"},"modified":"2020-01-13T19:59:01","modified_gmt":"2020-01-13T19:59:01","slug":"etichettatura-degli-alimenti-e-le-date-il-miglior-appuntamento-per-cena","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/it\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/","title":{"rendered":"Etichettatura Alimentare e Scadenze: Il Miglior Appuntamento a Cena"},"content":{"rendered":"

Sembra che non si possa accendere la TV o andare da nessuna parte online senza sentire parlare di un altro caso di intossicazione alimentare.<\/p>\n

\u00c8 quasi come se ci fosse una nuova epidemia ogni settimana. Se non sono lattughe, \u00e8 pollo. Se non \u00e8 il prodotto, \u00e8 un errore di etichettatura. Man mano che la nostra societ\u00e0 continua a crescere e a creare una cultura della sicurezza alimentare, diventa pi\u00f9 importante che mai prendersi del tempo e investire nella propria relazione, la propria relazione con la sicurezza alimentare, per essere precisi. Segui il nostro consiglio, questo \u00e8 un appuntamento a cui non vuoi mancare.<\/p>\n

Le date del calendario e il cibo vanno insieme come il toast e la marmellata o il pesce e patatine. E, ora che hai fame di cibo confortante, ecco alcune informazioni sulle nostre etichette per la sicurezza alimentare \"Date It\".<\/p>\n

\"\"
\nAbbiamo tutti sentito l'espressione \u201ctroppi galli a cantare\u201d, ma cosa succede quando si deve gestire un ristorante e si ha bisogno di \u201ctutte le mani sul ponte\u201d? Una persona potrebbe passare la mattinata a tagliare e preparare le verdure per la giornata e un'altra potrebbe essere incaricata di qualcos'altro. Il problema \u00e8 che, quando le cose non vengono attentamente monitorate ed etichettate, pu\u00f2 diventare un grosso problema. I cibi pronti non dovrebbero essere conservati per pi\u00f9 di 7 giorni, poich\u00e9 in quel tempo possono iniziare a crescere batteri pericolosi. Una corretta etichettatura garantir\u00e0 la conformit\u00e0 HACCP e ridurr\u00e0 il deterioramento degli alimenti.<\/p>\n

Non solo manterrai i tuoi clienti al sicuro e continuerai a servire cibo di qualit\u00e0, ma ridurrai anche gli sprechi alimentari e manterrai la cucina del tuo ristorante perfettamente funzionante. La codifica delle date tiene tutti informati e consapevoli di quali prodotti devono essere usati per primi e quali sono pronti per essere smaltiti. Le etichette per la sicurezza alimentare Date It garantiscono che il tuo inventario sia conservato correttamente e che il cibo che servi sia della massima qualit\u00e0. Le nostre etichette sono facili da interpretare, con giorni della settimana ed etichette \"da usare per prima\". Abbiamo anche etichette che offrono spazio per scrivere informazioni importanti come l'articolo e chi lo ha preparato. Le nostre etichette sono in pi\u00f9 lingue per ridurre la confusione e garantire la sicurezza. Con la nostra variet\u00e0 di opzioni adesive e scelte di stile e dimensione, sarai in grado di implementare un programma personalizzato di sicurezza alimentare nel tuo ristorante.<\/p>\n

Se desideri saperne di pi\u00f9 sulle nostre etichette di sicurezza, visita il nostro sito web<\/a>. Gli appuntamenti sono sempre stati un aspetto importante di molte culture; stiamo anche dimostrando chiaramente la loro importanza in una cultura della sicurezza alimentare.<\/p>","protected":false},"excerpt":{"rendered":"

It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. It\u2019s almost as if there\u2019s a new outbreak […]<\/p>\n","protected":false},"author":5,"featured_media":9159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,72],"tags":[],"class_list":["post-4970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-industry-resources"],"acf":[],"yoast_head":"\nNCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/it\/blog\/sicurezza-alimentare\/etichettatura-degli-alimenti-e-le-date-il-miglior-appuntamento-per-cena\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date\" \/>\n<meta property=\"og:description\" content=\"It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. It\u2019s almost as if there\u2019s a new outbreak […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ncco.eu\/it\/blog\/sicurezza-alimentare\/etichettatura-degli-alimenti-e-le-date-il-miglior-appuntamento-per-cena\/\" \/>\n<meta property=\"og:site_name\" content=\"NCCO International\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-03T10:30:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-13T19:59:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png\" \/>\n\t<meta property=\"og:image:width\" content=\"974\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"emilyk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"emilyk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/\"},\"author\":{\"name\":\"emilyk\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/person\\\/44e0d92c3f99f8115028d117f04a9f68\"},\"headline\":\"Food Labelling and Dating: The Best Dinner Date\",\"datePublished\":\"2019-01-03T10:30:49+00:00\",\"dateModified\":\"2020-01-13T19:59:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/\"},\"wordCount\":427,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/01\\\/Food_labelling_and_dating_the_best_dinner_date.png\",\"articleSection\":[\"Food Safety\",\"Industry Resources\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/\",\"name\":\"NCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/01\\\/Food_labelling_and_dating_the_best_dinner_date.png\",\"datePublished\":\"2019-01-03T10:30:49+00:00\",\"dateModified\":\"2020-01-13T19:59:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/01\\\/Food_labelling_and_dating_the_best_dinner_date.png\",\"contentUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2019\\\/01\\\/Food_labelling_and_dating_the_best_dinner_date.png\",\"width\":974,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/blog\\\/food-safety\\\/food-labelling-and-dating-the-best-dinner-date\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ncco.eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Labelling and Dating: The Best Dinner Date\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#website\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/\",\"name\":\"NCCO International\",\"description\":\"Food Safety Solutions + Restaurant Paper Products\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ncco.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#organization\",\"name\":\"National Checking\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2020\\\/08\\\/cropped-cropped-favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.ncco.eu\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2020\\\/08\\\/cropped-cropped-favicon.png\",\"width\":512,\"height\":512,\"caption\":\"National Checking\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ncco.eu\\\/#\\\/schema\\\/person\\\/44e0d92c3f99f8115028d117f04a9f68\",\"name\":\"emilyk\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g\",\"caption\":\"emilyk\"},\"url\":\"https:\\\/\\\/www.ncco.eu\\\/it\\\/blog\\\/author\\\/emilyk\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"NCCO Blog | Sicurezza alimentare | Etichettatura e datazione degli alimenti: il miglior appuntamento per cena","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ncco.eu\/it\/blog\/sicurezza-alimentare\/etichettatura-degli-alimenti-e-le-date-il-miglior-appuntamento-per-cena\/","og_locale":"it_IT","og_type":"article","og_title":"NCCO Blog | Food Safety | Food Labelling and Dating: The Best Dinner Date","og_description":"It seems as though you can\u2019t turn on the TV or go anywhere online without hearing about another case of food-related sickness. It\u2019s almost as if there\u2019s a new outbreak […]","og_url":"https:\/\/www.ncco.eu\/it\/blog\/sicurezza-alimentare\/etichettatura-degli-alimenti-e-le-date-il-miglior-appuntamento-per-cena\/","og_site_name":"NCCO International","article_published_time":"2019-01-03T10:30:49+00:00","article_modified_time":"2020-01-13T19:59:01+00:00","og_image":[{"width":974,"height":650,"url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png","type":"image\/png"}],"author":"emilyk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"emilyk","Est. reading time":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#article","isPartOf":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/"},"author":{"name":"emilyk","@id":"https:\/\/www.ncco.eu\/#\/schema\/person\/44e0d92c3f99f8115028d117f04a9f68"},"headline":"Food Labelling and Dating: The Best Dinner Date","datePublished":"2019-01-03T10:30:49+00:00","dateModified":"2020-01-13T19:59:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/"},"wordCount":427,"publisher":{"@id":"https:\/\/www.ncco.eu\/#organization"},"image":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png","articleSection":["Food Safety","Industry Resources"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/","url":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/","name":"NCCO Blog | Sicurezza alimentare | Etichettatura e datazione degli alimenti: il miglior appuntamento per cena","isPartOf":{"@id":"https:\/\/www.ncco.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#primaryimage"},"image":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png","datePublished":"2019-01-03T10:30:49+00:00","dateModified":"2020-01-13T19:59:01+00:00","breadcrumb":{"@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#primaryimage","url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png","contentUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/01\/Food_labelling_and_dating_the_best_dinner_date.png","width":974,"height":650},{"@type":"BreadcrumbList","@id":"https:\/\/www.ncco.eu\/blog\/food-safety\/food-labelling-and-dating-the-best-dinner-date\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ncco.eu\/"},{"@type":"ListItem","position":2,"name":"Food Labelling and Dating: The Best Dinner Date"}]},{"@type":"WebSite","@id":"https:\/\/www.ncco.eu\/#website","url":"https:\/\/www.ncco.eu\/","name":"NCCO Internazionale","description":"Soluzioni per la sicurezza alimentare + Prodotti di carta per ristoranti","publisher":{"@id":"https:\/\/www.ncco.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ncco.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.ncco.eu\/#organization","name":"Controllo nazionale","url":"https:\/\/www.ncco.eu\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.ncco.eu\/#\/schema\/logo\/image\/","url":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/08\/cropped-cropped-favicon.png","contentUrl":"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2020\/08\/cropped-cropped-favicon.png","width":512,"height":512,"caption":"National Checking"},"image":{"@id":"https:\/\/www.ncco.eu\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ncco.eu\/#\/schema\/person\/44e0d92c3f99f8115028d117f04a9f68","name":"emilyk","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8a06b7edaf1e3560f77ee65e4ab616e0ab98513eff1a5ab8d593b3b05c517759?s=96&d=mm&r=g","caption":"emilyk"},"url":"https:\/\/www.ncco.eu\/it\/blog\/author\/emilyk\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/posts\/4970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/comments?post=4970"}],"version-history":[{"count":0,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/posts\/4970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/media\/9159"}],"wp:attachment":[{"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/media?parent=4970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/categories?post=4970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ncco.eu\/it\/wp-json\/wp\/v2\/tags?post=4970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}