{"id":4983,"date":"2019-03-05T04:00:37","date_gmt":"2019-03-05T10:00:37","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=4983"},"modified":"2020-01-13T19:51:27","modified_gmt":"2020-01-13T19:51:27","slug":"frode-alimentare-e-come-prevenirla","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/it\/blog\/epos-essentials\/food-fraud-and-how-to-prevent-it\/","title":{"rendered":"Frode alimentare e come prevenirla"},"content":{"rendered":"<p><a href=\"https:\/\/www.pexels.com\/photo\/chef-holding-white-tea-cup-887827\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4984 size-full\" src=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827.jpeg\" alt=\"\" width=\"1124\" height=\"750\" srcset=\"https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827.jpeg 1124w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-320x214.jpeg 320w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-1024x683.jpeg 1024w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-760x507.jpeg 760w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-560x374.jpeg 560w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-900x601.jpeg 900w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-600x400.jpeg 600w, https:\/\/www.ncco.eu\/wp-content\/uploads\/sites\/2\/2019\/02\/pexels-photo-887827-300x200.jpeg 300w\" sizes=\"auto, (max-width: 1124px) 100vw, 1124px\" \/><\/a><\/p>\n<p>La frode alimentare \u00e8 un problema crescente che costa all'industria quasi 30 miliardi di sterline all'anno, a livello globale. I diversi modi in cui il settore della ristorazione pu\u00f2 essere colpito dalle frodi sono vasti. Allora, come si combatte qualcosa che sembra quasi inevitabile? Ecco alcuni modi per proteggere la tua attivit\u00e0 dalle frodi:<\/p>\n<p><b>Rotoli per scontrini:<\/b><\/p>\n<p>I rotoli per registratore di cassa sono necessari per qualsiasi attivit\u00e0 commerciale basata sul consumo. Quando si utilizza carta di qualit\u00e0, \u00e8 pi\u00f9 facile per i clienti leggere le loro ricevute. Questo \u00e8 vantaggioso anche per i manager perch\u00e9 non c'\u00e8 alcun dubbio su quanto \u00e8 stato registrato. Le ricevute contraffatte sono anche un problema, quindi quando i tuoi rotoli per registratore di cassa sono professionali e di alta qualit\u00e0, il tuo staff avr\u00e0 pi\u00f9 facilit\u00e0 a individuare le ricevute fraudolente.<\/p>\n<p><b>Etichette alimentari:<\/b><\/p>\n<p>Quando si dispone di un sistema di etichettatura alimentare efficiente e coerente, il cibo viene monitorato pi\u00f9 attentamente e la possibilit\u00e0 di furto si minimizza. Questo monitoraggio consente a manager e proprietari di confrontare l'utilizzo dei prodotti con i profitti registrati. L'etichettatura degli alimenti facilita il monitoraggio della durata di conservazione degli alimenti e fornisce un mezzo per individuare le scorte pi\u00f9 vicine alla scadenza per il primo utilizzo. Rende pi\u00f9 facile il monitoraggio del cibo e pi\u00f9 difficile la frode alimentare. Il Date Code Genie semplifica e standardizza il processo di etichettatura. Ci\u00f2 rimuove l'impatto dell'errore umano che pu\u00f2 portare a frodi.<\/p>\n<p><b>Consapevolezza:<\/b><\/p>\n<p>Comprendere tutti i diversi modi in cui pu\u00f2 verificarsi una frode nel tuo ristorante ti permette di essere proattivo riguardo a una soluzione. Puoi pianificare in anticipo e prepararti alle cose prima che accadano. Ovviamente, le frodi sono comuni dove vengono gestite le transazioni di denaro, quindi le casse sono particolarmente vulnerabili alle frodi. Tuttavia, \u00e8 importante non trascurare le altre aree in cui possono verificarsi frodi. Anche la cucina \u00e8 suscettibile alle frodi tramite la preparazione del cibo, i pasti dei dipendenti e la produttivit\u00e0.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food fraud is a growing problem that costs the industry close to \u00a330 billion a year, globally. The different ways the restaurant industry can be impacted by fraud are vast. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,71,73],"tags":[],"class_list":["post-4983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automated-labelling","category-epos-essentials","category-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NCCO Blog | ePOS Essentials | Food Fraud and How to Prevent It<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ncco.eu\/it\/blog\/elementi-essenziali-dellepos\/frode-alimentare-e-come-prevenirla\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCCO Blog | ePOS Essentials | Food Fraud and How to Prevent It\" \/>\n<meta property=\"og:description\" content=\"Food fraud is a growing problem that costs the industry close to \u00a330 billion a year, globally. 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