{"id":9261,"date":"2020-05-15T09:00:00","date_gmt":"2020-05-15T09:00:00","guid":{"rendered":"https:\/\/www.ncco.eu\/?p=9261"},"modified":"2021-12-20T15:39:57","modified_gmt":"2021-12-20T15:39:57","slug":"pulizia-dei-ristoranti-durante-il-covid-19","status":"publish","type":"post","link":"https:\/\/www.ncco.eu\/it\/blog\/industry-resources\/restaurant-cleaning-during-covid-19\/","title":{"rendered":"Pulizia dei ristoranti durante il COVID-19"},"content":{"rendered":"
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Ristoranti e caff\u00e8 in tutto il mondo sono stati colpiti duramente a causa dello scoppio del COVID-19. Molti ristoranti sono stati costretti a prendere drastiche misure, dal servire centinaia di clienti per sera allo essere costretti a tenere le porte chiuse ai clienti. Mentre alcuni ristoranti sono in grado di evadere ordini da asporto e a domicilio, altri hanno mandato a casa il personale e hanno chiuso completamente. I ristoranti hanno l'opportunit\u00e0 di rendere questo periodo produttivo pulendo, completando progetti di ristrutturazione, risolvendo problemi interni e apportando le modifiche necessarie.<\/p>\n\n\n\n

Pulizia<\/strong><\/h6>\n\n\n\n

Prima di intraprendere qualsiasi nuovo progetto, \u00e8 meglio pulire a fondo ogni superficie del ristorante. Gli esperti non hanno ancora capito bene per quanto tempo il virus possa rimanere sulle superfici, quindi i ristoranti devono essere particolarmente scrupolosi nella pulizia o assumere qualcuno che svolga questo lavoro. Per le superfici che devono essere igienizzate tra un cliente e l'altro, considera l'uso di Etichette sanificate di NCCO International<\/a>. Queste etichette rendono chiaro ai clienti che \u00e8 avvenuta un'accurata sanificazione e sono facili da rimuovere senza lasciare residui.<\/p>\n<\/div>\n\n\n\n

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Sicurezza alimentare<\/strong><\/h6>\n\n\n\n

Dedica del tempo alla sicurezza alimentare nel tuo ristorante, specialmente se hai ricevuto di recente recensioni negative in quest'area. Se hai sprecato cibo, buttato via cibo avariato o notato che i contenitori di cibo vengono spesso etichettati in modo errato, il DateCodeGenie<\/a> \u00e8 il prodotto ideale per aiutare. Questo sistema intuitivo aiuta a personalizzare facilmente le etichette in modo da poter utilizzare il tuo tempo in modo pi\u00f9 efficace. Potresti anche considerare l'implementazione del Sistema di Etichettatura per Rotazione Alimenti DateIt\u2122<\/a> nella tua operazione \u2013 questo ti aiuter\u00e0 a evitare contaminazioni crociate e a ridurre gli sprechi, aumentando al contempo la produttivit\u00e0. Sarai sicuro di avere una cucina sicura per gli alimenti una volta terminata la quarantena!<\/p>\n\n\n\n

Ristrutturazione<\/strong><\/h6>\n\n\n\n

Se hai desiderato rinnovare la cucina e puoi farlo, quale momento migliore di questo? Riparare il pavimento, cambiare gli elettrodomestici o ampliare la cucina. Queste attivit\u00e0 possono essere troppo difficili quando hai una cucina frenetica e affronti corse a pranzo e cena ogni giorno. Chiudere completamente il ristorante potrebbe influire sulla tua attivit\u00e0, ma se il tuo ristorante \u00e8 gi\u00e0 chiuso a causa del COVID-19, completa i lavori ora senza interrompere l'attivit\u00e0 mentre ne hai la possibilit\u00e0.<\/p>","protected":false},"excerpt":{"rendered":"

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