Putting the service
back in foodservice.
NCCO International is Europe’s premier food safety and foodservice industry expert. With a wide range of innovative, proven products, it is our mission to deliver smart solutions to everyday foodservice challenges.
Sustainable Products for a Sustainable Future -NCCO has long been committed to developing sustainable solutions for everyday foodservice challenges, offering a range of eco-friendly products to meet customer demand and comply with growing regulations while supporting environmental initiatives. We are proud to be FSC® Chain of Custody certified on select products, using materials from responsibly managed forests and other controlled sources — supporting sustainability at every step.
DateCodeGenie®
By automating your labelling operations with DateCodeGenie, you can eliminate wasteful handwritten labels and reduce food waste by simplifying FIFO (First In, First Out) processes and use-by dates.
Recyclable Clear Labels
Made with recyclable polypropylene, NCCO Clear Labels are entirely recyclable and ensure grab-and-go, takeaway, and delivery packaging that can be recycled isn’t subverted by nonrecyclable labelling.
Compostable Labels
NCCO’s Compostable Labels are completely bio-degradable for both at-home and industrial composting, ideal for use on compostable packaging in catering, hospitality, and foodservice industries.
Compostable Piping Bags
Earth-friendly compostable piping bags ensure consistency, efficiency, and sustainability in the kitchen, made with a high-quality compostable material that is easy to use and won’t rip or tear.
About Us
NCCO International
After nearly a century of success in the United States, NCCO International’s parent company, National Checking Company, began expansion to Europe in the early 2000s. As a family-owned company, it’s our goal to bring innovative foodservice solutions to Europe and beyond.
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Products Made for Your Business
WaitRpads®
WaitRpads® ensure accurate orders make it to the kitchen and improve organisation.
Till Rolls™ & Till Ribbons™
High-quality till rolls and ribbons are a must for every foodservice operation.
DateIt™ Labelling
Food safety labels are an efficient way to reduce food spoilage and help ensure HACCP compliance.
OrderPADS™
NCCO International’s OrderPADS™ are a classic take on the WaitRpad®.
DateCodeGenie®
The DateCodeGenie® is an innovative, automated labelling machine.
FIFO Bottle™
FIFO bottles, kits and accessories ensure consistent portions during food preparation.
Portion Pal™
Easily achieve consistency for every meal you prepare with Portion Pal™.
FROSTit™
Eliminate the hassle of unsanitary cloth bags with disposable FrostIt piping bags.
Explore
Our Latest Resources
- DateCodeGenie Mini: The Portable Food Labelling Solution for Every Kitchen
The DateCodeGenie® Mini from NCCO International is a compact, handheld label printer created in response to customer demand. Designed for cafés, CPUs, dark kitchens, caterers and multi-site operators, it brings professional food labelling and digital food safety management into the palm of your hand – combining automation, portability and reliability in one device. - Worldwide Food Service Safety Month: Celebrating the Organisations that Protect UsFoodservice operators across the globe come together to recognise Worldwide Food Service Safety Month each year in December. This is an annual reminder of the essential role that food safety… Read more: Worldwide Food Service Safety Month: Celebrating the Organisations that Protect Us
- Inkjet vs Thermal Printing: Which is Better for Foodservice Labelling?Labelling plays a crucial role in maintaining safety, organisation, and efficiency in the fast-paced foodservice industry
- Scaling Up: NCCO’s Digital Tools Support Smarter Growth in FoodserviceLabelling plays a crucial role in maintaining safety, organisation, and efficiency in the fast-paced foodservice industry
- Supporting Staff and Simplifying Recruitment with DateCodeGenie® and Task ManagerIn today’s fast-paced commercial foodservice environment, whether you’re running a high-street restaurant, a franchise chain, a catering service, or a multi-venue hospitality group, staff retention and recruitment remain some of the industry’s toughest challenges
- A Legacy That Changes Lives: Four Years of Natasha’s Law16 September 2025 marks four years since Natasha’s Law came into effect. Prompted by the tragic death of 15-year-old Natasha Ednan-Laperouse, the law has helped transform how pre-packed food is… Read more: A Legacy That Changes Lives: Four Years of Natasha’s Law
- Celebrating Diversity in London’s Restaurant Sceneondon’s dining landscape is more vibrant than ever. From ramen bars in Soho to Ethiopian pop-ups in Hackney, the capital’s hospitality industry is booming with international influence. A wave of global openings is reshaping the city’s culinary identity, including Italian-Japanese fusion at Osteria Angelina, hand-rolled Roman pasta at Lupa in Highbury, or Cantonese curries at Speedboat Bar in Notting Hill.
- How Classic Customer Service Tools Could Help Boost Tipping CultureWith the rise of handheld devices and app-based ordering in restaurants, customer service has taken a noticeable shift. Many diners have grown accustomed to ordering their meals via tablets, scanning QR codes, or tapping through menus on mobile apps.
- Allergens in Schools: Supporting Parents and Schools with NCCO SolutionsThere are over 680,000 children living with food allergies in the UK today. This equates to approximately one to two pupils in every classroom. Behind these numbers are real families, real challenges, and tragically, in some cases, real loss.
- Summer is Here! Is Your Café Ready for the Rush?The school summer holidays are nearly upon us. That means beach days, road trips, family outings – and a seasonal boost for Britain’s high streets, seaside towns, and tourism hotspots.
- Why Digital Hygiene Systems Like Task Manager Are Replacing Paper Checklists in HospitalityFirst impressions matter. Guests judge a venue by the state of its floors, walls, décor, and, yes, its loos. In fact, a recent Tork survey found that nearly 8 in 10 guests would avoid a restaurant with dirty toilets. Yet, many hospitality venues still rely on outdated paper checklists to manage hygiene, especially in non-food areas like foyers and corridors.
- Why Nutrition Labelling is the Next Big Step for Out-of-Home Food OperatorsThe way people eat has shifted dramatically in recent years. From high street cafés to quick-service takeaways and digital delivery platforms across the UK and Europe, out-of-home food (OHF) now accounts for an estimated 25–30% of daily calorie intake and is playing a growing role in daily diets.
