Digitise Food Safety & HACCP Compliance
With Task Manager from NCCO
Task Manager is a paperless HACCP solution designed for digital checklists, forms, and automated temperature monitoring. Gain oversight, improve efficiency and maintain high Scores on Doors ratings all from one system.
NCCO provides dedicated, personalised support and training when you implement Task Manager. Try our Savings Calculator to see how much your business can save, and request a quote for details or to get started today.
Task Manager Information Request
Forms, Checklists, and Reporting:
- Access standard HACCP forms or digitise your own
- Automate recurring forms with scheduling engine
- Enhance oversight with review and approvals feature
- Generate multi-venue reports and retain incident logs


Temperature Monitoring:
- Monitor refrigerator and freezer temperatures remotely
- Integrated sensors and gateway transmit real-time data
- Receive instant alert notifications for temperatures outside safe range
- Reduce spoilage and stock loss by taking immediate action
DateCodeGenie® Labelling Integration:
- Integration with the DateCodeGenie system allows for one-click food labels printing
- Use existing label and ingredient data already within your DateCodeGenie portal
- Save time printing Use-By, Defrost, Batch labels and more directly from Task Manager

Task Manager Information Request
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Our Latest Resources
- Scaling Up: NCCO’s Digital Tools Support Smarter Growth in FoodserviceLabelling plays a crucial role in maintaining safety, organisation, and efficiency in the fast-paced foodservice industry
- Supporting Staff and Simplifying Recruitment with DateCodeGenie® and Task ManagerIn today’s fast-paced commercial foodservice environment, whether you’re running a high-street restaurant, a franchise chain, a catering service, or a multi-venue hospitality group, staff retention and recruitment remain some of the industry’s toughest challenges
- Allergens in Schools: Supporting Parents and Schools with NCCO SolutionsThere are over 680,000 children living with food allergies in the UK today. This equates to approximately one to two pupils in every classroom. Behind these numbers are real families, real challenges, and tragically, in some cases, real loss.
- Why Digital Hygiene Systems Like Task Manager Are Replacing Paper Checklists in HospitalityFirst impressions matter. Guests judge a venue by the state of its floors, walls, décor, and, yes, its loos. In fact, a recent Tork survey found that nearly 8 in 10 guests would avoid a restaurant with dirty toilets. Yet, many hospitality venues still rely on outdated paper checklists to manage hygiene, especially in non-food areas like foyers and corridors.
- Reducing Food Waste in Your Kitchen: Smarter Systems for a More Sustainable FutureFood waste remains one of the most pressing challenges for the UK hospitality industry. From restaurants and cafés to hotels and caterers, an alarming volume of food is needlessly discarded every day. With increasing pressure from customers, regulators and the rising cost of ingredients, sustainable practices have become a necessity.








