Allergen Labelling in Practice
Confident Labels. Trusted Kitchens. Happier Customers.
Getting allergen labelling right is one of the best investments you can make in your business. It protects your customers, keeps you compliant, and builds trust with every single order.
This free guide gives you a clear, practical path to get there, including:
- A simple reference for all 14 regulated allergens and what the law requires under Natasha’s Law
- What a genuinely compliant label looks like, from ingredient listing to allergen emphasis
- Guidance aligned with the National Allergy Strategy’s recommendations for clear, consistent customer communication
- Real-world scenarios covering front of house, back of house, and multi-site operations
- Practical steps to build a more consistent, reliable labelling process your whole team can trust
Fill in your details below to get your free copy and start building a labelling process your whole team can feel proud of.
What are the 14 allergens specified in Natasha’s Law?
In case you’re wondering what they are, we listed the 14 allergens specified under Natasha’s Law. Download it, print it out and hang it up as a friendly reminder for you and your colleagues. Having the allergens listed in plain sight will help your team memorise and label these ingredients properly.
To help you identify labelling requirements for your restaurant, click the button below to access a helpful tool created by the Food Standards Agency.