A Game Changer for Cold Food Storage Solutions
Why is temperature monitoring so important? The answer is simple. Not only does it keep an eye on fridge, chiller, and freezer temperatures ensuring they never stray from range, but it also allows you to take action quickly and efficiently if ever they do.
Utilising a food safety management system like Task Manager from NCCO in your restaurant, café, or pub helps maintain the quality of the product and reduce food waste – increasingly important in an industry with notoriously thin margins. The added benefit of Task Manager is that it lets you keep an eye on temperatures from remote locations and will send automated alerts should temperatures go outside of the recommended range. This saves time and reduces the risk of ruining food, which protects your customers, your reputation, and your profits.
Let’s talk more about how remote temperature monitoring with tools like Task Manager helps maintain safe fridge temperatures for cold food storage and helps manage emergencies should one ever occur.
The Benefits of Remote Temperature Monitoring
Food safety protocols in restaurants can take many forms. One of the most important is also one of the most obvious: Ensuring perishable food items are kept at the proper temperatures while in cold food storage. This is where remote temperature monitoring with tools like NCCO’s Task Manager become crucial to success. Restaurant managers and operators can check the temperatures of their fridge or cooler from anywhere in the world – and will receive an alert should straying temperatures put food at risk.
Here’s how it works:
Temperature Monitoring
Award-winning sensor technology monitors refrigeration temperatures to give accurate readings from refrigerator and freezer sensors or temperature probes. Temperature readings then transmit instantly to Task Manager, allowing you to automate monitoring tasks and save precious time in the kitchen.
- Monitor temperatures with integrated sensors and signal booster
- Instantly receive warnings for sensor or probe readings outside safe ranges
- Reduce spoilage and stock loss by taking immediate action
Note: Task Manager Integrates with Maturix® Orbit 3 sensors and signal booster
Corrective Actions and Alerts
Task Manager sends notifications and critical alerts from anywhere in the world when temperatures are out of range. Simply log-in from any phone, tablet, or desktop to take corrective actions immediately and mitigate risks of penalties or closures. This allows you to take full control of food safety in your kitchen.
- Establish critical limits and food safety parameters
- Gain hazard control visibility
- Receive instant notifications when monitored temperatures are out of range
- Document corrective actions quickly and efficiently
Task Management Software for Commercial Kitchens
Investing in task management software like NCCO’s Task Manager is the easiest way to reduce damaged stock and food waste. It is most efficient way to keep your business, and customers, safe from unsafe food, giving you the ability to monitor refrigerator and freezer temperatures and guaranteeing accountability with reports on demand should anything go wrong.
This gives you control of food safety operations the way few tools can. It simplifies the temperature monitoring process whether you’re on site or off on holiday, as well as the record keeping process to ensure accountability.